Cassia Tree (Cassia Antillana)
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Cassia tree, scientifically known as Cassia antillana, is a flowering plant native to the Caribbean and parts of Central and South America, commonly used as a medicinal herb and spice. It is valued for its rich content of bioactive compounds, particularly flavonoids and tannins, which contribute to its primary benefits such as anti-inflammatory, antimicrobial, and antioxidant properties. Traditionally, it has been used in Caribbean and Latin American cultures to treat digestive issues, fever, and skin infections, often prepared as a tea or poultice. In modern wellness practices, Cassia antillana is increasingly incorporated into herbal remedies and natural supplements for supporting gut health and immune function. Its unique feature is the presence of a rare compound called cassiaflavin, which has shown potential in recent studies for its therapeutic applications.
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