Ceylon Cassia (Cassia angustifolia)

Ceylon Cassia (Cassia angustifolia) is a member of the Fabaceae family, native to India, Sri Lanka, and Indonesia. Traditionally, its leaves, seeds, and bark have been used for decoctions, powders, and infusions.

This herb is particularly valued for its bitter, anti-inflammatory, and tonic actions, and has a long history of use in ayurvedic medicine, traditional chinese medicine, and european herbal medicine.

Ceylon Cassia (Cassia angustifolia) dried pieces of the herb arranged on a wooden table for reference
Ceylon Cassia (Cassia angustifolia) dried pieces of the herb arranged together on a wooden table for reference, used in teas and remedies.

Quick Facts / Key Information

Common Name Ceylon Cassia
Scientific Name Cassia angustifolia
Plant Family Fabaceae
Genus Cassia
Species angustifolia
Native Range India, Sri Lanka, Indonesia
Plant Parts Used Leaves, Seeds, Bark
Primary Medicinal Actions Bitter, Anti-Inflammatory, Tonic
Primary Traditional Systems Ayurvedic Medicine, Traditional Chinese Medicine, European Herbal Medicine
Historical Preparation Methods Decoction, Powder, Infusion

Botanical Identity

Scientific Name
Cassia angustifolia
Common Name
Ceylon Cassia
Synonyms / Alternative Names
Senna Angustifolia, Cassia Angustifolia, Cinnamon Tree
Plant Family
Fabaceae
Genus
Cassia

Botanical Description

Growth Habit
Perennial herbaceous plant.
Height
It typically grows to a height of 1 to 3 meters.
Leaves
Simple leaves with bipinnate venation, upper surface yellow-green, lower surface pale green, bearing distinct stomatal bands along midrib.
Flowers
Inflorescences are terminal spikes with yellow flowers, each having five petals, five sepals, and a prominent yellow stipitate gland at the base of the pedicel, exhibiting actinomorphic symmetry.
Stems
Erect, woody, branching pattern is dichotomous, surface is glabrous, nodes are swollen, internodes are cylindrical.

Traditional Uses / Historical Use

Traditional Systems

  • Ayurvedic Medicine

Historical Preparation Methods

  • Decoction
  • Powder
  • Infusion
  • Poultice

Medicinal Actions

Bitter
As described in traditional systems, a mild bitter, in taste-driven classifications.
Anti-inflammatory
Commonly referenced as a calming anti-inflammatory, for general calming applications.
Tonic
In herbal literature, noted as a cooling tonic, in whole-system applications.
Diuretic
Traditionally described as a moderate diuretic, in urinary system discussions.

Active Compounds

Flavonoid
Plant-based polyphenolic compounds frequently distributed throughout aerial plant parts.
Tannin
Plant-derived compounds known for their ability to bind proteins.
Coumarin
A class of aromatic organic compounds found in many plant species.
Phenolic Acid
A class of aromatic plant compounds commonly found in leaves, seeds, and stems.

Modern Research Overview

Modern scientific investigation of this plant has focused on identifying its chemical constituents and examining their properties in controlled research settings. Comprehensive study summaries will be incorporated into this section as additional sources are reviewed.

Safety & Contraindications

General Precautions
General precautions have been noted regarding the use of this herb.
Contraindications
Certain contraindications have been reported in relation to the use of this herb.
Allergies
Information regarding allergic responses to this herb is limited.
Drug Interactions
There is insufficient evidence to determine whether this herb interacts with pharmaceutical drugs.
Toxicity
Toxicity related to this herb has been documented in available sources.
Pregnancy & Breastfeeding
Use during pregnancy or breastfeeding has not been clearly established in available sources.

Preparation & Usage Methods

Infusion
Water is poured over plant material and allowed to steep before straining.
Decoction
Plant material is simmered in water to extract compounds from tougher parts.
Poultice
Fresh or dried plant material is applied externally to the skin.
Powder
This method converts dried plant material into a uniform powder.
Tincture
Plant material is macerated in alcohol to create a concentrated liquid extract.

Growing, Harvesting & Storage

Growing / Cultivation

Soil
Prefers loamy soil with well-drained conditions. Typically grows best in organically rich soils.
Sunlight
Thrives in full sun. Tolerates full sun to partial shade.
Watering
Prefers well-balanced moisture levels. Tolerates periodic dry conditions.

Medical Disclaimer

The information provided on this page is for educational and informational purposes only. It is not intended to diagnose, treat, cure, or prevent any medical condition. Always consult a qualified healthcare professional before using any herb for medicinal purposes.