Cassia (Cassia Africana)
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Cassia africana, commonly known as the African cassia, is a flowering plant widely used in traditional medicine across sub-Saharan Africa for its various therapeutic properties. The leaves, bark, and flowers of the plant are often employed to treat ailments such as fever, inflammation, and digestive disorders due to their rich content of flavonoids and tannins. It is also utilized in the management of diabetes because of its hypoglycemic effects, which help regulate blood sugar levels. Additionally, the plant has shown potential in antimicrobial and antimalarial applications, making it a valuable resource in both traditional and complementary medicine practices. Its versatility and availability have contributed to its longstanding role in herbal healing systems throughout the region.
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