Cassandra jamaicensis

Cassandra jamaicensis, also known as Jamaican sarsaparilla, is a plant species native to the Caribbean region, particularly in Jamaica, and is a member of the Smilax family.

The plant's roots and rhizomes have been traditionally used for their medicinal properties, which include anti-inflammatory, antimicrobial, and antioxidant properties.

The health benefits of Cassandra jamaicensis include its ability to treat various ailments such as fever, rheumatism, and digestive issues, as well as its potential to help lower blood pressure and cholesterol levels.

In herbal preparations, the roots and rhizomes of Cassandra jamaicensis are typically dried and used to make teas, infusions, or tinctures, which can be consumed to harness its medicinal properties.