Carissa

Carissa, commonly known as Natal Plum, is a versatile evergreen shrub prized for its medicinal and ornamental qualities. Native to Africa, its berries are rich in antioxidants, while its leaves are traditionally used to treat skin ailments and digestive issues. This resilient plant offers both healing and aesthetic beauty.

  • Scientific name: Carissa
  • Family: Apocynaceae
  • Native range: Africa

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, specifically falling under the class Equisetopsida and subclass Magnoliidae. Within the order Gentianales, it is classified under the family Apocynaceae. Ultimately, it is identified by the genus Carissa.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Gentianales WCVP
Family Apocynaceae WCVP
Genus Carissa WCVP

Common Names

This plant is known by several names depending on the region, and in Vietnamese, it is commonly referred to as Carissa (bướm đêm).
Language Common Name Source
vi Carissa (bướm đêm) Wikidata

Distribution

This plant exhibits a diverse range of habitats across the African continent and its surrounding islands. In Northern Africa, its presence is documented within the borders of Egypt. Its distribution extends to the Macaronesian region, specifically found in Cape Verde. Furthermore, the species thrives throughout various parts of West Tropical Africa. This includes specific locations such as Benin, Burkina, and Ghana.

Region Area Source
Northern Africa Egypt WCVP
Macaronesia Cape Verde WCVP
West Tropical Africa Benin WCVP
West Tropical Africa Burkina WCVP
West Tropical Africa Ghana WCVP
West Tropical Africa Guinea-Bissau WCVP
West Tropical Africa Guinea WCVP
West Tropical Africa Ivory Coast WCVP
West Tropical Africa Mali WCVP
West Tropical Africa Nigeria WCVP

Plant Parts

This plant, commonly known as Natal Plum, utilizes its small, edible fruits as a key component in various traditional and modern applications. These fruits, which transition from a green color to a vibrant, deep red when fully ripe, are notable for their high vitamin C content and are often used to create jams, jellies, or juices. In medicinal contexts, the properties of the fruits are sometimes explored for their antioxidant benefits and their ability to support overall health.
Total parts
1
Scientific sources
1
Plant Part Sources Confidence
fruits 1 ★☆☆☆☆

Chemicals

Carissa has 9 reported phytochemicals identified across 9 scientific publications and several other databases. The most consistently reported chemicals include carandinol, carinol, carissanol, carissone, lupeol.

Total chemicals
9
Scientific sources
9

Most Reported Compounds

Compound Sources Confidence
carandinol 1 ★☆☆☆☆
carinol 1 ★☆☆☆☆
carissanol 1 ★☆☆☆☆
carissone 1 ★☆☆☆☆
lupeol 1 ★☆☆☆☆
naringin 1 ★☆☆☆☆
olivil 1 ★☆☆☆☆
scopoletin 1 ★☆☆☆☆
ursolic acid 1 ★☆☆☆☆

Activities

Carissa has 10 reported activities identified across 10 scientific publications and several other databases. The most consistently reported activities include Adaptogenic, Analgesic, Antiarthritic, Anticancer, Anticonvulsant.

Total activities
10
Scientific sources
10

Most Reported Activities

Activity Sources Confidence
Adaptogenic 1 ★☆☆☆☆
Analgesic 1 ★☆☆☆☆
Antiarthritic 1 ★☆☆☆☆
Anticancer 1 ★☆☆☆☆
Anticonvulsant 1 ★☆☆☆☆
Antidiabetic 1 ★☆☆☆☆
Antimicrobial 1 ★☆☆☆☆
Antioxidant 1 ★☆☆☆☆
Antipyretic 1 ★☆☆☆☆
Cardioprotective 1 ★☆☆☆☆

Medicinal Uses

Carissa has 8 reported medicinal uses identified across 8 scientific publications and several other databases. The most consistently reported uses include asthma, cardiac diseases, chest pain, headaches, hepatitis.

Total uses
8
Scientific sources
8

Most Reported Uses

Use Sources Confidence
asthma 1 ★☆☆☆☆
cardiac diseases 1 ★☆☆☆☆
chest pain 1 ★☆☆☆☆
headaches 1 ★☆☆☆☆
hepatitis 1 ★☆☆☆☆
rabies 1 ★☆☆☆☆
rheumatism 1 ★☆☆☆☆
syphilis 1 ★☆☆☆☆