Masticated Cardamom (Cardamomum Masticatorum)
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Cardamomum masticatorum, also known as cardamom, is a highly valued spice and medicinal plant widely used in traditional medicine for its numerous health benefits. It contains essential oils, antioxidants, and compounds like cineole and terpinenes, which contribute to its therapeutic properties. In Ayurvedic and Chinese medicine, cardamom is used to aid digestion, relieve respiratory issues, and reduce inflammation. It is also believed to improve oral health and freshen breath due to its antimicrobial properties. Regular consumption of cardamom may support cardiovascular health and help in managing conditions like asthma and digestive disorders.
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