Capsicum ciliatum

Capsicum ciliatum, also known as the wild chile or Chile pepper, is a species of flowering plant in the nightshade family that is native to South America.

This plant has been used for centuries in traditional medicine due to its medicinal properties, which include analgesic, anti-inflammatory, and antimicrobial properties.

The health benefits of Capsicum ciliatum include its ability to relieve pain, reduce fever, and support digestive health, making it a popular ingredient in herbal remedies.

Capsicum ciliatum is often prepared as a tincture, tea, or infusion, and can also be used in cooking to add flavor and heat to various dishes.