Capsicum annuum var. annuum
Capsicum annuum var. annuum · Accepted scientific name
Scientific literature: Very Sparse (2 studies) · ★☆☆☆☆
, scientifically known as Capsicum annuum var. annuum, is a versatile medicinal plant widely celebrated for its potent bioactive compounds. Rich in capsaicin, this variety offers significant therapeutic benefits, including anti-inflammatory, analgesic, and antioxidant properties. It is frequently utilized in traditional medicine to alleviate pain and support digestive health.
- Family
- Not available
- Native range
- Europe
- Parts used
- Root · Seed
- Common names
- Not available
- Scientific synonyms
- Not available
Names and Synonyms
Scientific Names
Accepted name
Capsicum annuum var. annuumDistribution
This plant exhibits a specific geographical distribution across several regions of Europe. In Northern Europe, it can be found growing in both Great Britain and Ireland. Moving into Middle Europe, the species is also established within the borders of Germany. Its presence continues through the central regions of Austria. Finally, the distribution extends to the area encompassing Czechia-Slovakia.
| Region | Area |
|---|---|
| Northern Europe | Great Britain |
| Northern Europe | Ireland |
| Middle Europe | Austria |
| Middle Europe | Czechia-Slovakia |
| Middle Europe | Germany |
| Southeastern Europe | Bulgaria |
| Southeastern Europe | Greece |
| Eastern Europe | Baltic States |
| Eastern Europe | South European Russia |
| Northern Africa | Algeria |
Sources: The World Checklist of Vascular Plants (WCVP)
Plant Parts
Capsicum annuum var. annuum has 2 reported plant parts identified across 2 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include root, seed.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Root | 1 supporting sources | ★☆☆☆☆ |
| Seed | 1 supporting sources | ★☆☆☆☆ |
Root
- Phytochemistry
Seed
- Phytochemistry