Capparidastrum coimbranum

Capparidastrum coimbranum, a flowering plant in the Brassicaceae family, is native to Brazil and is also known as the Brazilian caper or caper plant.

The plant has been used in traditional medicine for its medicinal properties, including its anti-inflammatory and antioxidant properties, which are believed to help reduce pain and inflammation.

The health benefits of Capparidastrum coimbranum include its potential to help lower blood pressure, reduce the risk of heart disease, and improve digestion.

Herbal preparations of the plant can be made into teas, infusions, or extracts, which are typically used to treat various health conditions, although more research is needed to fully understand its effects.