Campylotropis stenocarpa

Campylotropis stenocarpa is a plant species known as a legume or a type of vetch, belonging to the Fabaceae family.

The plant is valued for its medicinal properties, which include anti-inflammatory and antioxidant effects, derived from its alkaloids and flavonoids.

The health benefits of Campylotropis stenocarpa include potential cardiovascular and antidiabetic effects, as well as its ability to protect against oxidative stress and inflammation.

Herbal preparations of Campylotropis stenocarpa can be found in traditional Chinese medicine and are often consumed as teas, infusions, or in capsule form.