Campomanesia aromatica
Campomanesia aromatica · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Campomanesia aromatica is a fascinating tropical plant species known for its unique botanical characteristics and potential therapeutic properties. This specimen is increasingly being studied for its diverse chemical composition, particularly regarding its bioactive secondary metabolites. Researchers are focusing on the development of various extracts to harness the natural compounds found within its tissues. These preparations serve as a foundation for exploring new applications in both nutritional and medicinal fields. Understanding the potency of these extracts is essential for unlocking the full biological potential of this remarkable plant.
- Synonyms
- Burchardia Aromatica · Campomanesia Sparsiflora · 11 more
- Common names
- Not available
- Family
- Myrtaceae
- Distribution
- Northern America
- Plant Parts
- Not available
Classification
Common Names
Campomanesia aromatica is a versatile species known by a diverse array of regional names across different cultures. It is frequently referred to as Guabiroba or Guabirá, names that highlight its deep roots in local botanical traditions. In certain areas, it is also recognized by the distinct monikers Candeia-brava and Guabiraba-de-rama. For those looking for its more international or descriptive identity, the plant is commonly called Strawberry guava. This variety of nomenclature reflects the widespread recognition and varied linguistic heritage associated with the species.
Sources: Catalogue of Life (COL)
Synonyms
Campomanesia aromatica is a taxonomically complex species that has been identified by several different scientific names throughout history. Its botanical classification includes various synonyms such as Burchardia aromatica and Campomanesia beaurepairiana. Researchers have also documented its relationship to Campomanesia ciliata and Campomanesia coaetanea in different studies. Additionally, the name Campomanesia glazioviana is recognized as another synonym within its shifting lineage. Understanding these various nomenclatural connections is essential for accurate plant identification and scientific study.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Campomanesia aromatica is a distinctive member of the kingdom Plantae. Within this vast botanical world, the species belongs to the class Equisetopsida. It is further categorized under the order Myrtales, which defines its evolutionary lineage. This plant is a proud representative of the genus Campomanesia. Ultimately, its biological identity is rooted deeply within the Myrtaceae family.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Myrtales |
| Family | Myrtaceae |
| Genus | Campomanesia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Campomanesia aromatica is a notable plant species with a broad geographic footprint across South America. Its natural distribution is heavily concentrated within Brazil, where it can be found spanning the North, Northeast, South, and Southeast regions. Beyond the borders of Brazil, the species also extends its reach into the Caribbean. Specifically, it has established a presence in the islands of Trinidad and Tobago. This wide-ranging habitat demonstrates the plant's adaptability to various tropical environments throughout the region.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Campomanesia aromatica is a self-supporting plant that takes the form of a sturdy tree. While it can reach a maximum height of 20 m in certain conditions, it often maintains a more modest stature. In many environments, this species typically reaches a maximum height of only 5 m. This versatile growth pattern allows it to establish a consistent presence within its native habitat.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Campomanesia aromatica stands out as a significant component within the traditional Thai medicine "Poh-Pu" remedy due to its unique chemical profile. During investigations into the remedy's biological activities, this specific plant was found to possess the highest total flavonoid content among the studied ingredients. Specifically, it yielded a concentration of 259.7 ± 3.21 mg quercetin equivalent per gram. This high level of flavonoids suggests that the plant plays a crucial role in the medicinal efficacy of the herbal mixture. Such findings highlight the potential of Campomanesia aromatica in the development of targeted cancer therapies and anti-inflammatory treatments.
Conditions
Preparations
Campomanesia aromatica is prepared as extracts to facilitate scientific investigation into its medicinal properties. In the study of the "Poh-Pu" remedy, these plant materials were specifically macerated with 95% ethanol to create the necessary solutions. This preparation process allowed researchers to measure the chemical composition of the plant. Consequently, the resulting extracts revealed that Campomanesia aromatica possessed the highest total flavonoid content among the tested ingredients. Such extraction methods are essential for evaluating the specific biological activities linked to the plant's traditional uses.