Camellia thea

Camellia thea, also known as the Camellia sinensis var. assamica, is a variety of the Camellia sinensis plant, more commonly referred to as the tea plant, and is native to the Assam region of India.

The medicinal properties of Camellia thea lie in its high antioxidant and polyphenol content, which have been shown to have anti-inflammatory and antimicrobial effects.

The health benefits of Camellia thea include reducing the risk of heart disease, certain types of cancer, and neurodegenerative diseases, as well as improving digestion and boosting the immune system.

Camellia thea can be prepared as a herbal tea, either on its own or in combination with other herbs, and is often used in traditional Chinese medicine to promote relaxation and well-being.