tea plant

Camellia sinensis · Accepted scientific name

Scientific literature: Very Extensive (2678 studies) · ★★★★★

Tea plant, scientifically known as Camellia sinensis, is a versatile evergreen shrub celebrated globally for its medicinal and therapeutic properties. Rich in polyphenols and antioxidants, it serves as the primary source of tea. Beyond its calming ritual, it offers cognitive support, metabolic benefits, and essential cardiovascular protection for health.

Family
Theaceae
Native range
Africa
Parts used
Leaf · Flower
Common names
Chai · Tea · 6 more
Scientific synonyms
Thea Sinensis

Names

Common Names

Regional and Traditional Names

Spanish:

  • planta de cha
  • Camelia sinensis
  • Thea sinensis
  • Camellia thea
  • cha
  • planta de té
  • árbol del té
  • Planta de té

German:

  • Tee
  • Teepflanze
  • Teestrauch
  • Teestrauch
  • Teepflanze

French:

  • théier
  • Thea sinensis
  • thé
  • arbre à thé
  • thé
  • théier

Scientific Names

Accepted name

Camellia sinensis

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Ericales, it is a member of the family Theaceae and is classified under the genus Camellia.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Ericales WCVP
Family Theaceae WCVP
Genus Camellia WCVP

Distribution

This plant exhibits a diverse geographical distribution across several key regions in Africa and the Indian Ocean. In West Tropical Africa, it can be found within the borders of Guinea. Its range extends to West-Central Tropical Africa, specifically around the Gulf of Guinea Islands. Moving toward the northeast, the species is also located in Ethiopia. Finally, it inhabits parts of the Western Indian Ocean, including the islands of Mauritius and Réunion.

Region Area Source
West Tropical Africa Guinea WCVP
West-Central Tropical Africa Gulf of Guinea Is. WCVP
Northeast Tropical Africa Ethiopia WCVP
Western Indian Ocean Mauritius WCVP
Western Indian Ocean Réunion WCVP
Western Indian Ocean Seychelles WCVP
Western Asia Türkiye WCVP
China China South-Central WCVP
China Hainan WCVP
China China North-Central WCVP

Plant Parts

This plant, Camellia sinensis, is primarily valued for its foliage, as the most significant medicinal and commercial component is the leaf. Specifically, the young leaves and terminal buds are harvested to produce high-quality tea leaves, which contain a wealth of antioxidants and bioactive compounds. While the entire leaf can be utilized in various preparations, the tea leaves themselves are the most common medium for infusion. Beyond the foliage, the roots of the plant also contain specific chemical constituents that contribute to its overall pharmacological profile.
Plant Part Sources Consensus
leaf Chemical & pharmaceutical bulletin (and other 26 sources) ★★★★★
flower Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan (and other 4 sources) ★★☆☆☆
root Molecules (Basel, Switzerland) (and other 3 sources) ★★☆☆☆
seed Journal of natural products (and other 2 sources) ★☆☆☆☆
stem Frontiers in genetics (and other 2 sources) ★☆☆☆☆

Chemicals

Camellia sinensis has 654 reported phytochemicals identified across 37 scientific publications and several other databases. The most consistently reported chemicals include catechins, Epigallocatechin gallate, Flavonoids, caffeine, Epigallocatechin-3-gallate.

Chemicals reported in Camellia sinensis
Chemical Supporting sources Consensus
catechins 40 supporting sources ★★★★★
Epigallocatechin gallate 25 supporting sources ★★★★★
Flavonoids 25 supporting sources ★★★★★
caffeine 25 supporting sources ★★★★★
Epigallocatechin-3-gallate 22 supporting sources ★★★★★
polyphenols 16 supporting sources ★★★★★
EGCG 15 supporting sources ★★★★★
CATECHIN 14 supporting sources ★★★★★
Epicatechin 13 supporting sources ★★★★★
Epicatechin gallate 12 supporting sources ★★★★★

catechins

  1. Pharmacognosy magazine
  2. Recent patents on food, nutrition & agriculture
  3. Molecules (Basel, Switzerland)
  4. Journal of pharmaceutical and biomedical analysis
  5. Journal of ethnopharmacology
View 35 additional sources
  1. Molecular plant
  2. Critical reviews in food science and nutrition
  3. Food science & nutrition
  4. International journal of rheumatic diseases
  5. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
  6. Journal of natural products
  7. Journal of chromatographic science
  8. BMC plant biology
  9. Expert opinion on drug metabolism & toxicology
  10. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  11. Frontiers in genetics
  12. Tree physiology
  13. Current pharmaceutical design
  14. Scientific reports
  15. Current drug metabolism
  16. Journal of food science
  17. Current medicinal chemistry
  18. Frontiers in nutrition
  19. Planta medica
  20. Se pu = Chinese journal of chromatography
  21. Food & function
  22. RSC advances
  23. Journal of alternative and complementary medicine (New York, N.Y.)
  24. Journal of agricultural and food chemistry
  25. Drug metabolism reviews
  26. Drug and therapeutics bulletin
  27. Current microbiology
  28. The Journal of pharmacy and pharmacology
  29. Plants (Basel, Switzerland)
  30. Alternative medicine review : a journal of clinical therapeutic
  31. ACS biomaterials science & engineering
  32. Current research in food science
  33. Food research international (Ottawa, Ont.)
  34. Nutrients
  35. Fitoterapia

Epigallocatechin gallate

  1. Dr. Duke
  2. Journal of agricultural and food chemistry
  3. Mutation research
  4. Avicenna journal of phytomedicine
  5. Food science & nutrition
View 20 additional sources
  1. Journal of mass spectrometry : JMS
  2. PloS one
  3. International journal of molecular medicine
  4. Journal of food science
  5. Planta medica
  6. Frontiers in nutrition
  7. Naunyn-Schmiedeberg's archives of pharmacology
  8. Journal of medicinal food
  9. Food & function
  10. Pathophysiology : the official journal of the International Society for Pathophysiology
  11. The Journal of biological chemistry
  12. Phytotherapy research : PTR
  13. Tree physiology
  14. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
  15. Blood cells, molecules & diseases
  16. IET nanobiotechnology
  17. Hong Kong medical journal = Xianggang yi xue za zhi
  18. Mini reviews in medicinal chemistry
  19. The Journal of pharmacy and pharmacology
  20. Asian Pacific journal of cancer prevention : APJCP

Flavonoids

  1. Molecules (Basel, Switzerland)
  2. Journal of cardiovascular pharmacology
  3. Journal of ethnopharmacology
  4. American journal of clinical dermatology
  5. Andrologia
View 20 additional sources
  1. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
  2. Journal of agricultural and food chemistry
  3. International journal of molecular sciences
  4. Critical reviews in food science and nutrition
  5. Tree physiology
  6. Journal of complementary & integrative medicine
  7. Journal of food science
  8. Se pu = Chinese journal of chromatography
  9. G3 (Bethesda, Md.)
  10. Pflugers Archiv : European journal of physiology
  11. Archives of microbiology
  12. Food chemistry
  13. Plants (Basel, Switzerland)
  14. ACS biomaterials science & engineering
  15. Recenti progressi in medicina
  16. Food research international (Ottawa, Ont.)
  17. Current pharmaceutical design
  18. BMC complementary medicine and therapies
  19. Journal of basic microbiology
  20. Fitoterapia

caffeine

  1. Dr. Duke
  2. International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity
  3. Molecular plant
  4. Sports medicine (Auckland, N.Z.)
  5. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
View 20 additional sources
  1. Journal of chromatographic science
  2. Journal of the American Nutrition Association
  3. BMC plant biology
  4. Biological & pharmaceutical bulletin
  5. Frontiers in genetics
  6. Natural product research
  7. Journal of the International Society of Sports Nutrition
  8. Frontiers in pharmacology
  9. Frontiers in nutrition
  10. Food & function
  11. Journal of medicinal food
  12. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
  13. Phytomedicine : international journal of phytotherapy and phytopharmacology
  14. International journal of biological macromolecules
  15. Animal cells and systems
  16. Food chemistry: X
  17. Molecular nutrition & food research
  18. Current research in food science
  19. Human nutrition. Clinical nutrition
  20. Journal of pharmaceutical and biomedical analysis

Epigallocatechin-3-gallate

  1. Anti-cancer agents in medicinal chemistry
  2. Life sciences
  3. Viruses
  4. Pharmacological reports : PR
  5. Acta pharmacologica Sinica
View 17 additional sources
  1. Vascular pharmacology
  2. Critical reviews in food science and nutrition
  3. 3 Biotech
  4. Journal of vascular surgery
  5. Current medicinal chemistry
  6. Current drug discovery technologies
  7. International journal of biological macromolecules
  8. Current neuropharmacology
  9. CNS drugs
  10. Pathophysiology : the official journal of the International Society for Pathophysiology
  11. Molecules (Basel, Switzerland)
  12. Pharmacological research
  13. Alternative medicine review : a journal of clinical therapeutic
  14. Bioorganic & medicinal chemistry
  15. Toxins
  16. Advances in nutrition (Bethesda, Md.)
  17. Journal of chemical biology

polyphenols

  1. Dr. Duke
  2. Pharmacognosy magazine
  3. Current pharmaceutical design
  4. Life sciences
  5. Acta scientiarum polonorum. Technologia alimentaria
View 11 additional sources
  1. Critical reviews in food science and nutrition
  2. Molecules (Basel, Switzerland)
  3. Journal of ethnopharmacology
  4. Molecular and cellular biochemistry
  5. Electromagnetic biology and medicine
  6. Food research international (Ottawa, Ont.)
  7. Scientific reports
  8. Microbiological research
  9. Life (Basel, Switzerland)
  10. The Journal of pharmacy and pharmacology
  11. Bioscience, biotechnology, and biochemistry

EGCG

  1. Journal of agricultural and food chemistry
  2. Frontiers in nutrition
  3. Acta pharmacologica Sinica
  4. Toxicology and applied pharmacology
  5. Vascular pharmacology
View 10 additional sources
  1. Food & function
  2. Molecules (Basel, Switzerland)
  3. International journal of molecular medicine
  4. Journal of food science
  5. Journal of vascular surgery
  6. Biomedicines
  7. Current medicinal chemistry
  8. The Journal of biological chemistry
  9. Blood cells, molecules & diseases
  10. Phytomedicine : international journal of phytotherapy and phytopharmacology

CATECHIN

  1. Journal of global antimicrobial resistance
  2. Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan
  3. Journal of the science of food and agriculture
  4. Journal of agricultural and food chemistry
  5. Journal of the American Nutrition Association
View 9 additional sources
  1. 3 Biotech
  2. Journal of food science
  3. Frontiers in nutrition
  4. Frontiers in pharmacology
  5. Journal of ethnopharmacology
  6. Talanta
  7. Mikrochimica acta
  8. Toxins
  9. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

Epicatechin

  1. Dr. Duke
  2. Journal of the American Nutrition Association
  3. Journal of agricultural and food chemistry
  4. 3 Biotech
  5. Fish & shellfish immunology
View 8 additional sources
  1. Frontiers in nutrition
  2. Current neuropharmacology
  3. Biology
  4. Molecules (Basel, Switzerland)
  5. Scientific reports
  6. Alternative medicine review : a journal of clinical therapeutic
  7. Toxins
  8. Food science & nutrition

Epicatechin gallate

  1. Dr. Duke
  2. Avicenna journal of phytomedicine
  3. Journal of mass spectrometry : JMS
  4. Frontiers in nutrition
  5. PloS one
View 7 additional sources
  1. Molecules (Basel, Switzerland)
  2. Antibiotics (Basel, Switzerland)
  3. Talanta
  4. Mikrochimica acta
  5. Tree physiology
  6. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
  7. Journal of chemical biology

Activities

Camellia sinensis has 878 reported activities identified across 37 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Antimicrobial, Anticancer, Antidiabetic.

Most Reported Activities

Activity Sources Consensus
Antioxidant Dr. Duke (and other 36 sources) ★★★★★
Antibacterial Dr. Duke (and other 10 sources) ★★★★★
Antimicrobial Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie (and other 8 sources) ★★★★☆
Anticancer Dr. Duke (and other 6 sources) ★★★☆☆
Antidiabetic Dr. Duke (and other 5 sources) ★★★☆☆
Antihypertensive Dr. Duke (and other 4 sources) ★★☆☆☆
Antiinflammatory Dr. Duke (and other 4 sources) ★★☆☆☆
Antiviral Dr. Duke (and other 4 sources) ★★☆☆☆
Hypoglycemic Dr. Duke (and other 4 sources) ★★☆☆☆
Neuroprotective Dr. Duke (and other 4 sources) ★★☆☆☆

Medicinal Uses

Camellia sinensis has 202 reported medicinal uses identified across 37 scientific publications and several other databases. The most consistently reported uses include cancer, obesity, breast cancer, cardiovascular diseases, inflammation.

Most Reported Uses

Use Sources Consensus
cancer Food science & nutrition (and other 37 sources) ★★★★★
obesity Current research in food science (and other 18 sources) ★★★★★
breast cancer Food science & nutrition (and other 11 sources) ★★★★★
cardiovascular diseases Life sciences (and other 11 sources) ★★★★★
inflammation Nutrients (and other 9 sources) ★★★★☆
oxidative stress Food & nutrition research (and other 8 sources) ★★★★☆
diabetes mellitus Free radical biology & medicine (and other 6 sources) ★★★☆☆
hypertension Avicenna journal of phytomedicine (and other 6 sources) ★★★☆☆
atherosclerosis Current pharmaceutical design (and other 5 sources) ★★★☆☆
insulin resistance Current pharmaceutical design (and other 5 sources) ★★★☆☆

Preparations

Preparations Sources Consensus
green tea Journal of cardiovascular pharmacology (and other 7 sources) ★★★★☆
Tea Plant methods (and other 6 sources) ★★★☆☆
tea Appetite (and other 6 sources) ★★★☆☆
black tea Journal of cardiovascular pharmacology (and other 4 sources) ★★☆☆☆
Green tea Antibiotics (Basel, Switzerland) (and other 3 sources) ★★☆☆☆
leaves Molecules (Basel, Switzerland) (and other 3 sources) ★★☆☆☆
ethanolic extracts RSC advances (and other 2 sources) ★☆☆☆☆
extracts Pakistan journal of pharmaceutical sciences (and other 2 sources) ★☆☆☆☆
green tea extract Recent patents on food, nutrition & agriculture (and other 2 sources) ★☆☆☆☆
infusion Current drug metabolism (and other 2 sources) ★☆☆☆☆