tea-oil-plant
Camellia oleifera · Accepted scientific name
Scientific literature: Sparse (63 studies) · ★★☆☆☆
tea-oil-plant, scientifically known as Camellia oleifera, is a perennial evergreen shrub native to China. Renowned for its high-quality oil, it offers significant medicinal benefits, including anti-inflammatory and antioxidant properties. Traditionally used in holistic healing, this versatile plant serves as a vital resource in both nutrition and pharmacology.
- Family
- Theaceae
- Native range
- Asia-Temperate
- Parts used
- Seed · Flower
- Common names
- Tea-Oil-Plant · Tea-Oil Camellia
- Scientific synonyms
- Sasanqua Oleifera · Camellia Podogyna · 9 more
Names and Synonyms
Common Names
- tea-oil-plant
- Tea-oil Camellia
Scientific Names
Accepted name
Camellia oleiferaSynonyms
- Sasanqua oleifera
- Camellia podogyna
- Camellia drupifera f. biflora
- Camellia biflora
- Thea podogyna
- Camellia banksiana
- Thea oleifera
- Thea biflora
- Theaphylla oleifera
- Theopsis banksiana
- Camellia obscura
Regional and Traditional Names
Spanish:
- Thea oleifera
- Thea sasanqua var. loureiroi
- Thea biflora
- Thea sasanqua var loureiroi
- Thea podogyna
- Camellia drupifera fo biflora
- Camellia drupifera fo. biflora
German:
- Öl-Teestrauch
- Öltee
Sources: Wikidata, Catalogue of Life
Taxonomical Classification
This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Ericales, it is classified under the family Theaceae and the genus Camellia.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Ericales |
| Family | Theaceae |
| Genus | Camellia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant is primarily distributed across several distinct regions within China. It can be found throughout China South-Central and the coastal areas of China Southeast. Additionally, its natural range extends to China North-Central and the tropical island of Hainan. Beyond the Chinese borders, the species also inhabits parts of the Indian Subcontinent, specifically in Assam. These diverse locations highlight the broad geographical footprint of this medicinal species.
| Region | Area |
|---|---|
| China | China South-Central |
| China | Hainan |
| China | China North-Central |
| China | China Southeast |
| Indian Subcontinent | Assam |
| Indo-China | Laos |
| Indo-China | Myanmar |
| Indo-China | Vietnam |
Sources: The World Checklist of Vascular Plants (WCVP)
Botanical Identification
Ecology
The ecology of Camellia oleifera is defined by its specific niche within montane ecosystems, where it thrives within a distinct altitudinal band. This species is primarily adapted to high-altitude environments, occupying an elevational range that begins at a minimum of 1500 m AMSL and extends to a maximum of 2100 m AMSL. This vertical distribution suggests a preference for the temperate or subtropical highland climates typically found in these mid-to-high elevation zones, which provide the necessary thermal stability and moisture regimes required for its growth and physiological development.
- Elevational range max:
- 2100 m AMSL
- Elevational range min:
- 1500 m AMSL
Life history
The life history of Camellia oleifera is characterized by its nature as a perennial species, allowing it to maintain a stable presence in its ecosystem over many years. Throughout its existence, the plant exhibits an evergreen deciduousness, ensuring that its foliage remains lush and functional across different seasons rather than shedding its leaves annually. This combination of a long-lived life cycle and continuous green canopy supports its robust growth patterns and long-term biological productivity.
- Deciduousness :
- evergreen
- Lifecycle :
- perennial
Morphology
The morphology of Camellia oleifera is characterized by a woody growth form, primarily manifesting as a tree or large shrub. It is a self-supporting plant that does not require climbing structures to maintain its stature. On average, the plant reaches a height of approximately 4 m, though its structural development is defined by its robust, woody composition.
- Climber :
- self-supporting
- Growth form :
- shrub
- Growth form :
- tree
- Plant height mean:
- 4 m
- Woodiness :
- woody
Physiology
The physiology of Camellia oleifera is characterized by a C3 photosynthetic pathway, which dictates its carbon fixation processes and metabolic efficiency under specific environmental conditions. Morphologically, its foliage is defined by elliptic leaf forms featuring distinct toothed margins, providing a specific surface architecture for gas exchange and transpiration. The plant lacks specialized defensive structures on its leaves, as it possesses no leaf thorns and no leaf spines. Furthermore, from a nutritional and symbiotic standpoint, Camellia oleifera is not a nitrogen fixer, meaning it relies on the availability of nitrogen within the soil rather than establishing symbiotic relationships to convert atmospheric nitrogen into usable forms.
- Leaf form :
- elliptic
- Leaf margin :
- toothed
- Leaf spines :
- no
- Leaf thorns :
- no
- Nitrogen fixer :
- no
- Photosynthetic pathway :
- C3
Reproduction
The reproduction of Camellia oleifera is characterized by a biotic pollination syndrome, specifically relying on insects for successful fertilization. Within this ecological framework, bees play a significant role as primary pollinators. The species exhibits a reproductive strategy where self-fertilization is absent, necessitating cross-pollination to ensure genetic diversity. Following successful fertilization, the plant produces seeds with a highly specific mass profile; the mean seed mass is recorded at 0.544 g, with individual seeds ranging from a minimum of 0.508 g to a maximum of 0.58 g.
- Pollination syndrome :
- insect
- Pollination syndrome :
- bee
- Pollination syndrome :
- biotic
- Seed mass max:
- 0.58 g
- Seed mass mean:
- 0.544 g
- Seed mass min:
- 0.508 g
- Self fertilization :
- absent
Sources: Global Inventory of Floras and Traits (GIFT)
Plant Parts
Camellia oleifera has 5 reported plant parts identified across 8 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include seed, flower, fruit, root, stem.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Seed | 3 supporting sources | ★★☆☆☆ |
| Flower | 2 supporting sources | ★☆☆☆☆ |
| Fruit | 1 supporting sources | ★☆☆☆☆ |
| Root | 1 supporting sources | ★☆☆☆☆ |
| Stem | 1 supporting sources | ★☆☆☆☆ |
Seed
- Molecules (Basel, Switzerland)
- Pharmaceutical biology
- Food research international (Ottawa, Ont.)
Flower
- Phytochemical analysis : PCA
- Chemical & pharmaceutical bulletin
Fruit
- Molecules (Basel, Switzerland)
Root
- Planta medica
Stem
- Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
Chemicals
Camellia oleifera has 34 reported phytochemicals identified across 8 scientific publications and several other databases. The most consistently reported chemicals include Flavonoids, catechins, (-)-medioresinol, (-)-pinoresinol, COMPOUND 15.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| Flavonoids | 4 supporting sources | ★★☆☆☆ |
| catechins | 2 supporting sources | ★☆☆☆☆ |
| (-)-medioresinol | 1 supporting sources | ★☆☆☆☆ |
| (-)-pinoresinol | 1 supporting sources | ★☆☆☆☆ |
| COMPOUND 15 | 1 supporting sources | ★☆☆☆☆ |
| COMPOUND 6 | 1 supporting sources | ★☆☆☆☆ |
| Camellioferin A | 1 supporting sources | ★☆☆☆☆ |
| Compound-4 | 1 supporting sources | ★☆☆☆☆ |
| Fatty acids | 1 supporting sources | ★☆☆☆☆ |
| Hydroxyphenylacetic acid | 1 supporting sources | ★☆☆☆☆ |
Flavonoids
- Phytochemical analysis : PCA
- Molecules (Basel, Switzerland)
- Physiologia plantarum
- Food research international (Ottawa, Ont.)
catechins
- Molecules (Basel, Switzerland)
- Food research international (Ottawa, Ont.)
(-)-medioresinol
- Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
(-)-pinoresinol
- Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
COMPOUND 15
- Chemistry & biodiversity
COMPOUND 6
- Chemistry & biodiversity
Camellioferin A
- Phytochemistry
Compound-4
- Chemistry & biodiversity
Fatty acids
- Molecules (Basel, Switzerland)
Hydroxyphenylacetic acid
- Food research international (Ottawa, Ont.)
Activities
Camellia oleifera has 5 reported activities identified across 8 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Analgesic, Cytotoxic, Gastroprotective, Neuroprotective.
| Activity | Supporting sources | Consensus |
|---|---|---|
| Antioxidant | 2 supporting sources | ★☆☆☆☆ |
| Analgesic | 1 supporting sources | ★☆☆☆☆ |
| Cytotoxic | 1 supporting sources | ★☆☆☆☆ |
| Gastroprotective | 1 supporting sources | ★☆☆☆☆ |
| Neuroprotective | 1 supporting sources | ★☆☆☆☆ |
Antioxidant
- European journal of pharmacology
- Chemistry & biodiversity
Analgesic
- Pharmaceutical biology
Cytotoxic
- Planta medica
Gastroprotective
- Chemical & pharmaceutical bulletin
Neuroprotective
- Pharmaceutical biology
Medicinal Uses
Camellia oleifera has 5 reported medicinal uses identified across 8 scientific publications and several other databases. The most consistently reported uses include antioxidant activity, antiviral, dyslipidemia, hyperlipidemia, melanogenesis.
Most Reported Uses
| Use | Sources | Consensus |
|---|---|---|
| antioxidant activity | Molecules (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| antiviral | Molecules (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| dyslipidemia | Food & function (and other 1 sources) | ★☆☆☆☆ |
| hyperlipidemia | Molecules (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| melanogenesis | Chemistry & biodiversity (and other 1 sources) | ★☆☆☆☆ |
Preparations
| Preparations | Sources | Consensus |
|---|---|---|
| 1-butanol-soluble fraction | Chemical & pharmaceutical bulletin (and other 1 sources) | ★☆☆☆☆ |
| EtOH extract | Planta medica (and other 1 sources) | ★☆☆☆☆ |
| TFCO seed extract | Molecules (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| defatted seeds | Molecules (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| edible oil | Molecules (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| ethyl acetate- and 1-butanol-soluble fractions | Chemical & pharmaceutical bulletin (and other 1 sources) | ★☆☆☆☆ |
| methanolic extract | Chemical & pharmaceutical bulletin (and other 1 sources) | ★☆☆☆☆ |
| oil | Molecules (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| seed oil | Physiologia plantarum (and other 1 sources) | ★☆☆☆☆ |
| seed oils | Food research international (Ottawa, Ont.) (and other 1 sources) | ★☆☆☆☆ |