Camellia insularis
Camellia insularis · Accepted scientific name
Scientific literature: Very Sparse (4 studies) · ★☆☆☆☆
Camellia insularis, scientifically known as Camellia insularis, is a rare medicinal plant cherished for its unique therapeutic properties. Native to specific island ecosystems, this botanical treasure offers potent antioxidant benefits. Researchers are increasingly exploring its bioactive compounds to develop natural remedies for enhancing wellness and supporting holistic health.
- Family
- Theaceae
- Native range
- Asia-Tropical
- Parts used
- Not available
- Common names
- Not available
- Scientific synonyms
- Not available
Names and Synonyms
Scientific Names
Accepted name
Camellia insularisSources: Wikidata
Taxonomical Classification
This plant belongs to the kingdom Plantae and the phylum Streptophyta, situated within the class Equisetopsida and subclass Magnoliidae. It is further classified under the order Ericales and the family Theaceae. Ultimately, its specific taxonomic designation falls under the genus Camellia.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Ericales |
| Family | Theaceae |
| Genus | Camellia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant, known scientifically as Camellia insularis, possesses a very specific and localized geographical range. Its natural distribution is primarily centered within the Indo-China region. More specifically, this species is found growing in the unique landscapes of Vietnam. Because its habitat is so restricted, it does not occur naturally in other parts of the world. Consequently, understanding the environmental conditions of Vietnam is essential for the conservation of this medicinal plant.
| Region | Area |
|---|---|
| Indo-China | Vietnam |
Sources: The World Checklist of Vascular Plants (WCVP)
Chemicals
Camellia insularis has 4 reported phytochemicals identified across 0 scientific publications and several other databases. The most consistently reported chemicals include Corymboside, Kaempferol 7-O-rhamnoside, Okicamelliaside, Quercetin 3-O-rhamnoside.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| Corymboside | 1 supporting sources | ★☆☆☆☆ |
| Kaempferol 7-O-rhamnoside | 1 supporting sources | ★☆☆☆☆ |
| Okicamelliaside | 1 supporting sources | ★☆☆☆☆ |
| Quercetin 3-O-rhamnoside | 1 supporting sources | ★☆☆☆☆ |
Corymboside
- Food research international (Ottawa, Ont.)
Kaempferol 7-O-rhamnoside
- Food research international (Ottawa, Ont.)
Okicamelliaside
- Food research international (Ottawa, Ont.)
Quercetin 3-O-rhamnoside
- Food research international (Ottawa, Ont.)