Camellia gaudichaudii

Camellia gaudichaudii, also known as the New Zealand tea tree, is a plant species native to the coastal regions of New Zealand.

It has been traditionally used for its medicinal properties, particularly its leaves, which contain tannins and other compounds that have been shown to have antibacterial and anti-inflammatory effects.

The health benefits of Camellia gaudichaudii include its ability to soothe digestive issues, reduce inflammation, and act as an antioxidant.

Traditionally, the leaves of the plant are made into a tea or infusions, which can also be used in herbal preparations such as tinctures and salves.