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Camellia fascicularis

Camellia fascicularis · Accepted scientific name

Scientific literature: Very Sparse (17 studies) · ★☆☆☆☆

Camellia fasciolaris, scientifically known as Camellia fasciolaris, is a rare and distinctive medicinal plant cherished for its unique therapeutic potential. Belonging to the tea family, this species is recognized for its specific phytochemical profile, offering traditional healing properties that continue to fascinate researchers exploring natural botanical remedies today.

Family
Theaceae
Native range
Asia-Temperate
Parts used
Leaf
Common names
Not available
Scientific synonyms
Camellia Euphlebia Var. Yunnanensis

Names and Synonyms

Scientific Names

Accepted name

Camellia fascicularis

Synonyms

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified within the phylum Streptophyta and class Equisetopsida. Under the subclass Magnoliidae and order Ericales, it is placed in the family Theaceae. Finally, it is categorized under the genus Camellia.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Ericales
Family Theaceae
Genus Camellia

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant is native to a specific region within the East Asian landscape. Its primary geographical distribution is centered in China. More specifically, it can be found throughout the South-Central part of the country. This localized range suggests that the species thrives in the unique environmental conditions of that area. Therefore, its presence is a distinct characteristic of the South-Central Chinese terrain.

Region Area
China China South-Central

Sources: The World Checklist of Vascular Plants (WCVP)

Plant Parts

Camellia fascicularis has 1 reported plant parts identified across 1 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include leaf.

Plant parts reported in Camellia fascicularis
Plant part Supporting sources Consensus
Leaf 1 supporting sources ★☆☆☆☆

Leaf

  1. Current issues in molecular biology

Chemicals

Camellia fascicularis has 6 reported phytochemicals identified across 1 scientific publications and several other databases. The most consistently reported chemicals include Flavonoids, Lignans, Lignins, Phenylpropane, Terpenoid.

Chemicals reported in Camellia fascicularis
Chemical Supporting sources Consensus
Flavonoids 2 supporting sources ★☆☆☆☆
Lignans 1 supporting sources ★☆☆☆☆
Lignins 1 supporting sources ★☆☆☆☆
Phenylpropane 1 supporting sources ★☆☆☆☆
Terpenoid 1 supporting sources ★☆☆☆☆
Terpenoids 1 supporting sources ★☆☆☆☆

Flavonoids

  1. Current issues in molecular biology
  2. Foods (Basel, Switzerland)

Lignans

  1. Current issues in molecular biology

Lignins

  1. Foods (Basel, Switzerland)

Phenylpropane

  1. Foods (Basel, Switzerland)

Terpenoid

  1. Current issues in molecular biology

Terpenoids

  1. Foods (Basel, Switzerland)

Activities

Camellia fascicularis has 3 reported activities identified across 1 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antimicrobial, Hypoglycemic.

Activities reported in Camellia fascicularis
Activity Supporting sources Consensus
Antioxidant 2 supporting sources ★☆☆☆☆
Antimicrobial 1 supporting sources ★☆☆☆☆
Hypoglycemic 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Current issues in molecular biology
  2. Foods (Basel, Switzerland)

Antimicrobial

  1. Foods (Basel, Switzerland)

Hypoglycemic

  1. Foods (Basel, Switzerland)

Medicinal Uses

Camellia fascicularis has 4 reported medicinal uses identified across 1 scientific publications and several other databases. The most consistently reported uses include Escherichia coli, Hypoglycemic, Pseudomonas aeruginosa, Staphylococcus aureus.

Most Reported Uses

Use Sources Consensus
Escherichia coli Foods (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
Hypoglycemic Foods (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
Pseudomonas aeruginosa Foods (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
Staphylococcus aureus Foods (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆