Camellia drupifera
Camellia drupifera · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Camellia drupifera is a distinctive species within the Camellia genus that holds significant botanical interest. Recent scientific investigations have focused on the complex chemical profile found within its tissues. Specifically, the plant contains vital regulatory substances such as ABA, GA3, and IAA. Additionally, the presence of fructose plays a crucial role in its metabolic processes. Understanding these chemical components provides deeper insight into the physiological mechanisms of this unique plant.
- Synonyms
- Mesua Bracteata · Thea Sasanqua Var. Loureiroi · 4 more
- Common names
- Not available
- Family
- Theaceae
- Distribution
- Europe
- Plant Parts
- Not available
Classification
Common Names
Camellia drupifera is a distinctive species recognized by various regional identifiers across different cultures. In certain areas, it is widely known by the common name yue nan you cha. Meanwhile, those in Japan frequently refer to this plant as アブラツバキ. These diverse naming conventions highlight the plant's widespread presence and cultural significance in East Asia. Understanding these local names helps enthusiasts and botanists identify the species more easily in various contexts.
Sources: Catalogue of Life (COL)
Synonyms
Camellia drupifera is a botanical subject characterized by a complex web of taxonomic synonyms. Within scientific literature, this plant is frequently identified by alternative names such as Camellia gauchowensis and Camellia vietnamensis. It is also recognized under the designations of Drupifera oleosa and Mesua bracteata in various historical or regional contexts. Furthermore, the species has been historically classified as Thea drupifera in older botanical studies. Understanding these shifting nomenclatures is essential for researchers tracking the evolutionary history of the species.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Camellia drupifera belongs to the diverse kingdom Plantae, representing a specialized branch of the natural world. Within this kingdom, the species is classified under the class Equisetopsida and the order Ericales. It further finds its place within the prominent family Theaceae, showcasing its unique botanical characteristics. As a member of the well-known genus Camellia, it shares a lineage with many celebrated flowering plants. Through these scientific relationships, we can better understand the intricate biological standing of this specific species.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Ericales |
| Family | Theaceae |
| Genus | Camellia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Camellia drupifera is a versatile species with a broad geographic footprint across several Asian regions. In temperate zones, its presence is notably established within various parts of China, including the island of Hainan. Moving into tropical climates, the plant thrives throughout the Indo-China peninsula. Specifically, it can be found growing in the lush landscapes of Laos, Myanmar, and Vietnam. This wide distribution highlights the plant's ability to adapt to diverse environmental conditions across the continent.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Camellia drupifera is a self-supporting shrub that maintains a sturdy and upright structure. This resilient plant typically reaches a maximum height of 7 meters as it matures. Its distinct growth form makes it a prominent feature within its natural habitat.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Camellia drupifera plays a complex role in fruit development through the presence and regulation of key phytohormones. Research indicates that this woody oil crop contains IAA and GA3, which peak during the early stages of nutrient synthesis to promote fruit growth. As the plant progresses toward maturity, the hormonal profile shifts significantly to facilitate the maturation process. Specifically, the plant contains ABA, which increases markedly during the final stage to activate essential signaling pathways. Together, these three hormones function within a coordinated regulatory network to govern the development and lipid accumulation of the fruit.