Camellia bohea

Camellia bohea, also known as the tea plant or Camellia sinensis, is a species of evergreen shrub native to Asia, specifically in the mountainous regions of China and India.

The leaves of Camellia bohea have been used in traditional medicine for centuries, possessing a range of medicinal properties that include anti-inflammatory, antibacterial, and antioxidant effects.

The tea made from Camellia bohea leaves has been associated with numerous health benefits, including reducing the risk of heart disease, improving digestion, and boosting the immune system.

Camellia bohea is commonly prepared as a herbal tea by infusing the leaves in hot water, with the leaves also being used in herbal infusions, tinctures, and other medicinal preparations.