Camelina
Camelina · Accepted scientific name
Scientific literature: Very Sparse (1 studies) · ★☆☆☆☆
Camelina, scientifically known as Camelina sativa, is a versatile oilseed crop valued for its exceptional nutritional profile. Rich in omega-3 fatty acids and antioxidants, it serves both culinary and medicinal purposes. This hardy plant supports heart health and reduces inflammation, making it a powerful addition to modern wellness regimens.
- Family
- Not available
- Native range
- Europe
- Parts used
- Seed
- Common names
- Not available
- Scientific synonyms
- Not available
Names and Synonyms
Scientific Names
Accepted name
CamelinaDistribution
This plant, known as Camelina, exhibits a specific presence across several regions within Northern Europe. It can be found growing in the country of Denmark, where it adapts to the local climate. The species also extends its range into Finland, contributing to the botanical diversity of the area. Furthermore, its distribution reaches the islands of Great Britain and Ireland. Finally, the plant is also documented within the geographical borders of Norway.
| Region | Area |
|---|---|
| Northern Europe | Denmark |
| Northern Europe | Finland |
| Northern Europe | Great Britain |
| Northern Europe | Ireland |
| Northern Europe | Norway |
| Northern Europe | Sweden |
| Middle Europe | Austria |
| Middle Europe | Belgium |
| Middle Europe | Czechia-Slovakia |
| Middle Europe | Germany |
Sources: The World Checklist of Vascular Plants (WCVP)
Plant Parts
Camelina has 1 reported plant parts identified across 1 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include seed.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Seed | 1 supporting sources | ★☆☆☆☆ |
Seed
- Plants (Basel, Switzerland)
Preparations
Camelina has 3 reported preparations identified across 1 scientific publications and several other databases. The most consistently reported preparations include camelina refined, protein hydrolysatest, protein isolates.
| Preparation | Supporting sources | Consensus |
|---|---|---|
| Camelina refined | 1 supporting sources | ★☆☆☆☆ |
| Protein hydrolysatest | 1 supporting sources | ★☆☆☆☆ |
| Protein isolates | 1 supporting sources | ★☆☆☆☆ |
Camelina refined
- Journal of agricultural and food chemistry
Protein hydrolysatest
- Plants (Basel, Switzerland)
Protein isolates
- Plants (Basel, Switzerland)