Mountain Calea (Calea Montana)
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Mountain calea, scientifically known as Calea montana, is a medicinal herb native to the mountainous regions of Central America, particularly Mexico. It has been traditionally used by indigenous communities for its calming and stimulating properties, often consumed as a tea to enhance mental clarity and physical endurance. The plant is valued for its unique combination of adaptogenic and nervine effects, helping to reduce stress and support cognitive function. In modern wellness practices, it is increasingly used as a natural alternative to stimulants, promoting focus and alertness without the jitteriness associated with caffeine. One of its most distinctive features is the presence of a rare active compound called caleacin, which contributes to its unique flavor and therapeutic potential.
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