Cajanus lanceolatus

Cajanus lanceolatus, also known as the green gram or green pigeon pea, is a type of plant that belongs to the legume family.

It has been traditionally used for its medicinal properties, which include anti-inflammatory and antioxidant effects, and is also rich in nutrients such as protein, fiber, and minerals.

The health benefits of cajanus lanceolatus include lowering cholesterol levels, aiding in digestion, and providing relief from symptoms of menopause.

Herbal preparations of cajanus lanceolatus include teas, infusions, and tonics, which can be consumed to harness its medicinal properties.