Caiophora coronata
Caiophora coronata · Accepted scientific name
Scientific literature: Very Sparse (1 studies) · ★☆☆☆☆
Caiophora coronata is a botanical species that has garnered scientific interest due to its diverse chemical profile. Recent studies have focused on its CH(2)Cl(2)-MeOH extract to identify specific bioactive compounds. Research has successfully isolated key chemicals such as 1beta,3beta-dihydroxyurs-12-en-27-oic acid and isoboonein from this plant. These constituents contribute to the plant's notable antibacterial activities against various pathogens. Consequently, this species represents a promising subject for further pharmacological investigation.
- Synonyms
- Loasa Pilosa · Loasa Coronata · 3 more
- Common names
- Not available
- Family
- Loasaceae
- Distribution
- Not available
- Plant Parts
- Not available
Classification
Common Names
Caiophora coronata is a striking botanical specimen known by several distinct names depending on the region. In Chile, this plant is widely recognized by its common local name, Ortiguilla. Moving into different linguistic contexts, it is also referred to as Кайофора корончатая. These various designations highlight the plant's presence across diverse cultural and geographical landscapes. Understanding these naming relationships helps enthusiasts identify the species regardless of the language they speak.
Sources: Catalogue of Life (COL)
Synonyms
Caiophora coronata is a complex botanical subject that has been identified under several different scientific names throughout history. Taxonomists have previously classified this species as Blumenbachia coronata and Loasa coronata. Its shifting classification also includes synonyms such as Caiophora absinthiifolia and Caiophora pycnophylla. Furthermore, the plant has been documented in botanical records as Loasa pilosa. Understanding these various nomenclatural relationships is essential for accurate species identification and study.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Caiophora coronata is a fascinating botanical specimen that belongs to the vast kingdom Plantae. Within this expansive kingdom, the plant is classified under the class Equisetopsida. It further resides in the order Cornales, showcasing its specific evolutionary lineage. As a member of the family Loasaceae, it displays unique characteristics shared by its close relatives. Finally, this distinctive species is identified by its specific genus, Caiophora.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Cornales |
| Family | Loasaceae |
| Genus | Caiophora |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Caiophora coronata is a distinctive plant species with a broad geographic reach across the South American continent. Its distribution extends throughout the southern regions, specifically spanning the northwest of Argentina and various parts of Chile, including both the central and northern territories. Beyond these southern reaches, the species also establishes itself within the western landscapes of Bolivia. This wide-ranging presence highlights the plant's ability to adapt to diverse ecological niches across the southern and western portions of the continent. Consequently, understanding its habitat requires looking at a vast stretch of terrain from the Andean regions to the southern plains.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Caiophora coronata is characterized by its distinct growth form as an herb. This plant stands independently as a self-supporting species within its natural habitat.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Caiophora coronata has demonstrated significant antibacterial potential through the isolation of specific bioactive compounds from its aerial parts. Recent research utilized bioassay-guided fractionation to identify a novel triterpene and a new iridoid within the plant's extract. These chemical constituents showed impressive efficacy against several challenging pathogens, including methicillin-resistant Staphylococcus aureus (MRSA). Specifically, the isolated triterpene exhibited potent activity against various strains such as Bacillus subtilis and vancomycin-resistant Enterococcus faecium. These findings highlight the medicinal value of the plant in the ongoing search for new antimicrobial agents.
Compounds
Caiophora coronata is an Argentinean plant that has yielded significant biochemical insights through recent chemical analysis. During the bioassay-guided fractionation of its aerial parts, researchers successfully isolated several bioactive compounds. Among these findings, the study confirmed that the plant contains the known iridoid isoboonein. This specific compound was identified alongside a new triterpene and a novel iridoid named caiophoraenin. These results contribute to a deeper understanding of the complex chemical profile present within this species.
Conditions
Caiophora coronata contains bioactive compounds that demonstrate significant antibacterial activity against various pathogens. Specifically, the plant's isolated triterpene is effective in treating methicillin-resistant Staphylococcus aureus (MRSA). It also shows potency against Bacillus subtilis (BS) and methicillin-sensitive Staphylococcus aureus (MSSA). Furthermore, the plant extracts provide treatment against vancomycin-resistant Enterococcus faecium (VREF). Finally, these antibacterial properties extend to the management of E. coli imp (ECimp).
Preparations
Caiophora coronata was prepared as a CH2Cl2-MeOH extract to facilitate the isolation of bioactive compounds. This specific extraction process was applied to the aerial parts of the Argentinean plant. Through bioassay-guided fractionation of this extract, researchers successfully identified a new triterpene and a novel iridoid. The methodology allowed for the characterization of these substances using advanced spectroscopic techniques. Ultimately, the preparation of the extract served as the essential foundation for determining the antimicrobial properties of the isolated constituents.