Bupleurum rockii

Bupleurum rockii · Accepted scientific name

Scientific literature: Very Sparse (1 studies) · ★☆☆☆☆

, scientifically known as Bupleurum rockii, is a prominent medicinal herb central to Traditional Chinese Medicine. Often referred to as Chai Hu, this plant is highly valued for its ability to relieve stagnation, regulate liver function, and clear heat, making it a vital component in treating various inflammatory conditions.

Family
Apiaceae
Native range
Asia-Temperate
Parts used
Not available
Common names
Not available
Scientific synonyms
Bupleurum Handelii

Names

Scientific Names

Accepted name

Bupleurum rockii

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. It is further classified within the order Apiales and the family Apiaceae. Ultimately, it is categorized under the genus Bupleurum as Bupleurum rockii.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Apiales WCVP
Family Apiaceae WCVP
Genus Bupleurum WCVP

Distribution

This plant is primarily native to specific regions within the country of China. Its natural habitat is concentrated in the South-Central part of the nation. Within this geographical area, it thrives in local ecosystems that support its growth. The distribution is relatively localized rather than being spread across the entire continent. Therefore, collectors and researchers often focus their efforts on the South-Central Chinese provinces to find it.

Region Area Source
China China South-Central WCVP

Chemicals

Bupleurum rockii has 1 reported phytochemicals identified across 0 scientific publications and several other databases. The most consistently reported chemicals include quercetin.

Most Reported Compounds

Compound Sources Confidence
quercetin Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica (and other 1 sources) ★☆☆☆☆