Bupleurum parvifolium
Bupleurum parvifoilium, commonly known as Chai Hu in Traditional Chinese Medicine, is a perennial herb valued for its therapeutic properties. Rich in saikosaponins, it is primarily used to regulate Liver Qi, relieve stagnation, and reduce inflammation. This potent botanical plays a vital role in treating fever and emotional imbalances.
- Scientific name: Bupleurum parvifolium
- Family: Apiaceae
- Native range: Asia-Temperate
Taxonomical Classification
This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Apiales, it is classified under the family Apiaceae. Ultimately, it is identified by the genus Bupleurum and the specific species Bupleurum parvifolium.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Apiales | WCVP |
| Family | Apiaceae | WCVP |
| Genus | Bupleurum | WCVP |
Distribution
This plant exhibits a broad geographical distribution across various regions of China. It is commonly found throughout the South-Central areas of the country. Additionally, its presence extends to the northern landscapes of Inner Mongolia. The species can also be identified in the North-Central provinces of China. Finally, its habitat includes the high-altitude terrains of both Qinghai and Tibet.
| Region | Area | Source |
|---|---|---|
| China | China South-Central | WCVP |
| China | Inner Mongolia | WCVP |
| China | China North-Central | WCVP |
| China | Qinghai | WCVP |
| China | Tibet | WCVP |
Plant Parts
This plant, known as Bupleurum parvifolium, is valued in traditional medicine primarily for its medicinal roots. The underground root system contains the concentrated bioactive compounds necessary for its therapeutic applications. In herbal preparations, these roots are typically harvested, dried, and processed to extract the essential elements used to treat various ailments.- Total parts
- 1
- Scientific sources
- 2
| Plant Part | Sources | Confidence |
|---|---|---|
| roots | 2 | ★☆☆☆☆ |