Bupleurum franchetii
Bupleurum franchetii, commonly known as Chai Hu in Traditional Chinese Medicine, is a vital medicinal herb prized for its therapeutic properties. Primarily used to regulate liver function and relieve stagnation, it plays a crucial role in treating fever, emotional distress, and various inflammatory conditions, offering significant holistic health benefits.
- Scientific name: Bupleurum franchetii
- Family: Apiaceae
- Native range: Asia-Temperate
Taxonomical Classification
This plant belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. It is further classified under the subclass Magnoliidae and the order Apiales. Finally, it is a member of the family Apiaceae and falls under the genus Bupleurum.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Apiales | WCVP |
| Family | Apiaceae | WCVP |
| Genus | Bupleurum | WCVP |
Distribution
This plant, known as Bupleurum franchetii, exhibits a specific distribution pattern across several regions of China. It is widely documented to grow within the South-Central part of the country. Furthermore, its range extends northward into the Inner Mongolia region. The species is also found throughout the North-Central areas of China. Consequently, these diverse locations highlight the plant's broad presence across different Chinese provinces.
| Region | Area | Source |
|---|---|---|
| China | China South-Central | WCVP |
| China | Inner Mongolia | WCVP |
| China | China North-Central | WCVP |