cabbage

Brassica · Accepted scientific name

Scientific literature: Very Sparse (21 studies) · ★☆☆☆☆

Cabbage, scientifically known as Brassica, is a nutritional powerhouse belonging to the Brassicaceae family. Renowned for its high concentrations of vitamins C and K, this versatile plant offers potent antioxidant and anti-inflammatory properties. Its medicinal value lies in supporting digestive health and providing essential compounds for cellular protection.

Family
Brassicaceae
Native range
Europe
Parts used
Not available
Common names
Cabbage · Mustard · 1 more
Scientific synonyms
Crucifera · Brassicaria · 5 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Brassica

Synonyms

Regional and Traditional Names

German:

  • Kohl

French:

  • Choux et moutardes

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Brassicales and family Brassicaceae, it is classified under the genus Brassica.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Brassicales
Family Brassicaceae
Genus Brassica

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a specific geographical distribution across the northern regions of Europe. It can be found growing in the coastal and inland areas of Denmark. Furthermore, its presence extends to the northern reaches of Finland. The species is also documented within the archipelago of Føroyar. Finally, its range includes the island territories of Great Britain and Ireland.

Region Area
Northern Europe Denmark
Northern Europe Finland
Northern Europe Føroyar
Northern Europe Great Britain
Northern Europe Ireland
Northern Europe Norway
Northern Europe Sweden
Middle Europe Austria
Middle Europe Belgium
Middle Europe Czechia-Slovakia

Sources: The World Checklist of Vascular Plants (WCVP)

Chemicals

Brassica has 9 reported phytochemicals identified across 0 scientific publications and several other databases. The most consistently reported chemicals include Flavonoids, Glucosinolates, ABSCISIC ACID, Anthocyanins, Carotenoids.

Chemicals reported in Brassica
Chemical Supporting sources Consensus
Flavonoids 2 supporting sources ★☆☆☆☆
Glucosinolates 2 supporting sources ★☆☆☆☆
ABSCISIC ACID 1 supporting sources ★☆☆☆☆
Anthocyanins 1 supporting sources ★☆☆☆☆
Carotenoids 1 supporting sources ★☆☆☆☆
Glucoraphanin 1 supporting sources ★☆☆☆☆
Isothiocyanates 1 supporting sources ★☆☆☆☆
Sulfur Compounds 1 supporting sources ★☆☆☆☆
sulforaphane 1 supporting sources ★☆☆☆☆

Flavonoids

  1. Chemico-biological interactions
  2. Frontiers in genetics

Glucosinolates

  1. Food chemistry
  2. Chemico-biological interactions

ABSCISIC ACID

  1. Food chemistry

Anthocyanins

  1. Frontiers in genetics

Carotenoids

  1. Frontiers in genetics

Glucoraphanin

  1. Critical reviews in food science and nutrition

Isothiocyanates

  1. Chemico-biological interactions

Sulfur Compounds

  1. Food chemistry

sulforaphane

  1. Critical reviews in food science and nutrition

Activities

Brassica has 3 reported activities identified across 0 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Cardioprotective, Neuroprotective.

Activities reported in Brassica
Activity Supporting sources Consensus
Antioxidant 1 supporting sources ★☆☆☆☆
Cardioprotective 1 supporting sources ★☆☆☆☆
Neuroprotective 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Frontiers in plant science

Cardioprotective

  1. Frontiers in plant science

Neuroprotective

  1. Frontiers in plant science

Conditions

Brassica has 6 reported investigations on conditions identified across 0 scientific publications and several other databases. The most consistently reported conditions include Hepatocellular Carcinoma, breast cancer, cancer, colon cancer, endometrial cancer.

Conditions investigated for Brassica
Condition Supporting sources Consensus
Hepatocellular carcinoma 1 supporting sources ★☆☆☆☆
Breast cancer 1 supporting sources ★☆☆☆☆
Cancer 1 supporting sources ★☆☆☆☆
Colon cancer 1 supporting sources ★☆☆☆☆
Endometrial cancer 1 supporting sources ★☆☆☆☆
Prostate cancer 1 supporting sources ★☆☆☆☆

Hepatocellular carcinoma

  1. Cells

Breast cancer

  1. Cells

Cancer

  1. Critical reviews in food science and nutrition

Colon cancer

  1. Cells

Endometrial cancer

  1. Cells

Prostate cancer

  1. Cells