Brassica napus

Rape

Brassica napus, commonly known as rapeseed or canola, is a versatile oilseed crop vital to global agriculture. Beyond its industrial utility, it holds significant medicinal potential. Rich in bioactive compounds like glucosinolates and essential fatty acids, it offers therapeutic benefits, including anti-inflammatory, antioxidant, and antimicrobial properties in traditional medicine.

  • Scientific name: Brassica napus
  • Family: Brassicaceae
  • Native range: Europe

Taxonomical Classification

This plant, Brassica napus, belongs to the kingdom Plantae within the phylum Streptophyta and the class Equisetopsida. It is classified under the subclass Magnoliidae in the order Brassicales and is a member of the family Brassicaceae. Specifically, it falls under the genus Brassica.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Brassicales WCVP
Family Brassicaceae WCVP
Genus Brassica WCVP

Common Names

This plant, known scientifically as Brassica napus, is recognized by various common names across different languages and cultures. In Estonia, it is referred to as raps, while in the Netherlands, it is commonly called koolzaad. Hungarian speakers call it repce, and in Basque, it is known as Koltza. Additionally, in Arabic, the plant is identified as سلجم.
Language Common Name Source
eu Koltza Wikidata
hu repce Wikidata
et raps Wikidata
nl koolzaad Wikidata
ar سلجم Wikidata
sv Raps Wikidata
pt Colza Wikidata
eo kolzo Wikidata
is Repja Wikidata
yi קאנאלא אויל Wikidata

Distribution

This plant exhibits a wide geographical presence across several European regions. In Northern Europe, its distribution includes Great Britain and Ireland. The species can also be found further north in Norway. Moving into Middle Europe, the plant is established within Belgium. Finally, its range extends through the Czechia-Slovakia region.

Region Area Source
Northern Europe Great Britain WCVP
Northern Europe Ireland WCVP
Northern Europe Norway WCVP
Middle Europe Belgium WCVP
Middle Europe Czechia-Slovakia WCVP
Middle Europe Germany WCVP
Southwestern Europe Baleares WCVP
Southwestern Europe Corse WCVP
Southwestern Europe France WCVP
Southwestern Europe Portugal WCVP

Plant Parts

This plant, commonly known as rapeseed or canola, contains various components that are utilized for different purposes. The leaves are often studied for their nutritional profile and potential bioactive compounds, while the seeds are the most economically significant part, providing high-quality oil and protein-rich meal used in both culinary and medicinal contexts.
Total parts
2
Scientific sources
3
Plant Part Sources Confidence
seeds 2 ★☆☆☆☆
leaves 1 ★☆☆☆☆

Chemicals

Brassica napus has 61 reported phytochemicals identified across 67 scientific publications and several other databases. The most consistently reported chemicals include cystine, glucosinolates, lysine, methionine, proline.

Total chemicals
61
Scientific sources
67

Most Reported Compounds

Compound Sources Confidence
cystine 2 ★☆☆☆☆
glucosinolates 2 ★☆☆☆☆
lysine 2 ★☆☆☆☆
methionine 2 ★☆☆☆☆
proline 2 ★☆☆☆☆
tryptophan 2 ★☆☆☆☆
2-propenylglucosinolate 1 ★☆☆☆☆
85Sr 1 ★☆☆☆☆
A23187 1 ★☆☆☆☆
C18:1 1 ★☆☆☆☆

Activities

Brassica napus has 2 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antiglycation, Antioxidant.

Total activities
2
Scientific sources
2

Most Reported Activities

Activity Sources Confidence
Antiglycation 1 ★☆☆☆☆
Antioxidant 1 ★☆☆☆☆

Medicinal Uses

Brassica napus has 13 reported medicinal uses identified across 15 scientific publications and several other databases. The most consistently reported uses include salt stress, Inflammation, Oxidative Stress, autophagy, cell death.

Total uses
13
Scientific sources
15

Most Reported Uses

Use Sources Confidence
salt stress 3 ★★☆☆☆
Inflammation 1 ★☆☆☆☆
Oxidative Stress 1 ★☆☆☆☆
autophagy 1 ★☆☆☆☆
cell death 1 ★☆☆☆☆
cold 1 ★☆☆☆☆
hereditary ataxia 1 ★☆☆☆☆
hypertension 1 ★☆☆☆☆
oxidative stress 1 ★☆☆☆☆
salinity 1 ★☆☆☆☆