Bixin (Bixa Sphaerocarpa)
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Bixin, scientifically known as Bixa sphaerocarpa, is a tropical plant native to South America, widely recognized as both a medicinal herb and a spice. It is particularly valued for its vivid red-orange pigment, known as bixin, which has been used for centuries in traditional medicine and as a natural dye. The primary benefits of Bixin include its antioxidant, anti-inflammatory, and antimicrobial properties, making it useful in supporting digestive health and skin care. In traditional cultures, particularly in Brazil and the Caribbean, Bixin has been used to treat ailments such as digestive disorders, respiratory infections, and skin conditions. Today, it is gaining attention in modern wellness for its potential role in natural cosmetics and as a functional food supplement, with its unique, earthy flavor and rare active compounds offering both culinary and therapeutic applications.
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