Baccharis tola
Baccharis tola · Accepted scientific name
Scientific literature: Very Sparse (0 studies) · ★☆☆☆☆
Baccharis tola is a medicinal plant that has garnered significant scientific interest due to its diverse pharmacological potential. Recent studies have focused on its ability to mitigate physiological challenges such as gout, oxidative stress, and the respiratory burst. To evaluate these biological activities, researchers utilize various preparation methods, including aqueous, dichloromethane, hydroalcoholic, and methanol extracts. Each extraction solvent reveals unique chemical profiles that contribute to the plant's therapeutic properties. Understanding these compositions is essential for harnessing the plant's full potential in managing inflammatory and oxidative conditions.
- Synonyms
- Baccharis Incarum Var. Lejia · Baccharis Microphylla Var. Incarum · 9 more
- Common names
- Not available
- Family
- Asteraceae
- Distribution
- Not available
- Plant Parts
- Not available
Classification
Synonyms
Baccharis tola is a botanical subject characterized by a complex web of taxonomic synonyms. It is frequently identified in scientific literature as Baccharis incarum, a name that encompasses several distinct variations. This classification includes specific forms such as Baccharis incarum f. prostrata and the variety Baccharis incarum var. lejia. Furthermore, the plant is closely linked to the synonym Baccharis lejia, reflecting different naming conventions used by researchers. Finally, its botanical identity is also associated with Baccharis magellanica var. subviscosa, illustrating the intricate relationships within its genus.
Sources: The World Checklist of Vascular Plants (WCVP)
Taxonomy
Baccharis tola is a specialized member of the kingdom Plantae. Within this vast biological kingdom, it is specifically classified under the class Equisetopsida. The plant belongs to the order Asterales, which helps define its evolutionary lineage. Furthermore, it is categorized under the family Asteraceae, a group known for its diverse floral characteristics. Ultimately, this species is defined by its placement within the genus Baccharis.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Asterales |
| Family | Asteraceae |
| Genus | Baccharis |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
Geographic Regions
Baccharis tola is a resilient species with a broad distribution spanning much of Southern America. Its presence is notably established across the northwestern regions of Argentina and the northern reaches of Chile. Moving toward the west, the plant also flourishes within the diverse landscapes of Bolivia. Additionally, it can be found throughout various parts of Peru, completing its wide geographic range. This extensive coverage highlights the plant's ability to adapt to multiple South American environments.
Sources: The World Checklist of Vascular Plants (WCVP)
Identification
Morphology
Baccharis tola grows in a distinct shrub form that allows it to thrive in its natural habitat. As a self-supporting plant, it maintains its own structure without the need for external assistance.
Sources: Global Inventory of Floras and Traits (GIFT)
Biological Activities
Compounds
Conditions
Baccharis tola exhibits significant therapeutic potential through its ability to treat reactive nitrogen species (RNS) and reactive oxygen species (ROS). The plant also serves as an effective treatment for alleviating arthritic pain and gout. Furthermore, it demonstrates medicinal utility by treating hsp72 synthesis. These combined properties highlight the diverse pharmacological applications of the species.
Preparations
Baccharis tola is prepared as aqueous extracts for various biological studies. This plant is also processed to create dichloromethane extracts. Furthermore, researchers utilize hydroalcoholic extracts of Baccharis tola in their investigations. Methanol extracts are another common preparation method used for this species. These diverse extraction techniques allow for the detailed study of the plant's specific chemical properties.