Ayapana amygdalina

Ayapana amygdalina, also known as 'chamomile of the Andes', is a plant native to South America and is a member of the Asteraceae family.

The medicinal properties of Ayapana amygdalina are attributed to its anti-inflammatory and antioxidant properties, which are derived from its essential oils and flavonoids.

The health benefits of Ayapana amygdalina include reducing fever, soothing digestive issues, and alleviating menstrual cramps, as well as acting as an antimicrobial agent to fight off infections.

Ayapana amygdalina can be prepared as a tea, infusion, or tincture for its medicinal purposes, and its leaves and roots are often used in traditional medicine in the Andean region.