Atractylodes cuneata

Atractylodes cuneata, also known as Wu chai or Cnidium fruit, is a type of plant in the Apiaceae family, traditionally used in Chinese medicine.

The medicinal properties of Atractylodes cuneata are attributed to its bioactive compounds, including sesquiterpenes and coumarins, which exhibit anti-inflammatory, antioxidant, and immunomodulatory effects.

The health benefits of Atractylodes cuneata include its ability to support the immune system, reduce inflammation, and improve cardiovascular health, as well as its potential to aid in the treatment of respiratory and gastrointestinal disorders.

Atractylodes cuneata can be prepared into various herbal forms, such as dried fruit, decoctions, and tinctures, which are commonly used in traditional Chinese medicine to promote overall well-being.