Astragalus flavescens
Astragalus flavescens, commonly known as yellow milkvetch, is a resilient perennial herb native to North American prairies. Characterized by its vibrant yellow blooms and deep taproots, this plant plays a vital role in soil stabilization and nitrogen fixation, contributing significantly to the health of its native grassland ecosystems.
- Scientific name: Astragalus flavescens
- Family: Fabaceae
- Native range: Asia-Temperate
Taxonomical Classification
This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and class Equisetopsida. Within the subclass Magnoliidae, it falls under the order Fabales and the family Fabaceae. Its taxonomic identity is further defined by its placement in the genus Astragalus.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Fabales | WCVP |
| Family | Fabaceae | WCVP |
| Genus | Astragalus | WCVP |
Common Names
This plant, Astragalus flavescens, is known by various regional names depending on the language. In English, it is commonly referred to as the yellow milkvetch, while in Spanish, it is known as trébol amarillo. In French, the plant is called trèfle jaune, and in German, it is called gelber Milkvetch.| Language | Common Name | Source |
|---|
Distribution
This plant, known scientifically as Astragalus flavescens, possesses a very specific and limited natural range. Its presence is primarily documented within the unique landscapes of Western Asia. Within this vast region, the species is specifically found located in Türkiye. This localized distribution suggests that the plant is highly adapted to the particular soil and climate conditions of the Turkish terrain. Consequently, understanding its habitat in this specific area is essential for its conservation and study.
| Region | Area | Source |
|---|---|---|
| Western Asia | Türkiye | WCVP |
Plant Parts
This plant, Astragalus flavescens, is primarily valued for its medicinal properties which are concentrated within its roots. The roots serve as the essential storage organ for the plant's bioactive compounds, making them the most significant part used in traditional herbal preparations. When harvested, these roots are carefully processed to extract the therapeutic constituents believed to support various health functions.- Total parts
- 1
- Scientific sources
- 1
| Plant Part | Sources | Confidence |
|---|---|---|
| roots | 1 | ★☆☆☆☆ |
Chemicals
Astragalus flavescens has 4 reported phytochemicals identified across 4 scientific publications and several other databases. The most consistently reported chemicals include astragaloside, astragaloside IV, astragaloside VII, azukisaponin V.
- Total chemicals
- 4
- Scientific sources
- 4
Most Reported Compounds
| Compound | Sources | Confidence |
|---|---|---|
| astragaloside | 1 | ★☆☆☆☆ |
| astragaloside IV | 1 | ★☆☆☆☆ |
| astragaloside VII | 1 | ★☆☆☆☆ |
| azukisaponin V | 1 | ★☆☆☆☆ |