Redstem Milkvetch (Astragalus Erythrostachys)
Information Reliability Score: 2/10
This score reflects the overall reliability of the information presented in this article. It is based on the quality of scientific evidence, accuracy of sources, and the transparency of references related to Astragalus erythrostachys.
Redstem milkvetch, scientifically known as Astragalus erythrostachys, is a perennial legume native to the arid and semi-arid regions of western North America, particularly in the western United States and parts of Canada. It is a medicinal herb valued for its adaptogenic properties, which help the body resist stress and promote overall vitality. Traditionally used by Indigenous peoples such as the Navajo and Shoshone, it was employed to treat ailments like fatigue, respiratory issues, and digestive disorders, and was also believed to enhance strength and endurance. In modern wellness practices, it is often used as a natural immune booster and to support energy levels, particularly in holistic and herbal medicine circles. One of its unique features is the presence of a rare flavonoid called astragaloside IV, which has shown potential in supporting cardiovascular and renal health, making it a prized component in traditional and contemporary herbal formulations.
FREE COURSE
How to make medicinal herbl tinctures for common ailments at home and in a weekend (using the Healing Drop System).
