Mexican Wormwood (Artemisia Mollissima)
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Mexican wormwood, scientifically known as Artemisia mollissima, is a medicinal herb native to the arid regions of Mexico and the southwestern United States. It is valued for its adaptogenic properties, which help the body resist stress and maintain balance, making it a popular choice in traditional and modern wellness practices. Traditionally, it has been used by indigenous communities for its digestive and respiratory benefits, often brewed into teas to alleviate coughs, indigestion, and inflammation. In contemporary herbal medicine, it is used to support liver function, reduce inflammation, and as a natural remedy for seasonal allergies. One of its unique features is its distinctively earthy and slightly bitter flavor, along with the presence of sesquiterpene lactones, which contribute to its potent therapeutic effects.
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