Tarragon (Artemisia Dracunculus)
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Tarragon, scientifically known as Artemisia dracunculus, is a medicinal herb widely recognized for its unique flavor and therapeutic properties. It has been traditionally used as an adaptogen to support digestion, reduce stress, and enhance overall well-being. Historically, tarragon was valued in ancient Greece and Rome for its ability to aid digestion and promote vitality, and it has been a staple in herbal medicine across various cultures. Modern wellness applications include its use in herbal teas, culinary seasoning, and as a natural remedy for inflammation and nausea. One of its unique features is the presence of estragol, a rare compound responsible for its distinctive anise-like aroma, making it both a culinary spice and a potent medicinal plant.
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