Wormwood (Artemisia Campestris Var. Douglasiana)
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Wormwood, scientifically known as Artemisia campestris var. douglasiana, is a medicinal herb native to North America, valued for its potent therapeutic properties and distinctive flavor. This adaptogen and spice is traditionally used to support digestive health, alleviate nausea, and promote detoxification due to its high concentration of compounds like thujone and sesquiterpene lactones. Historically, it has been employed by Indigenous communities and herbalists for its antiparasitic, antiseptic, and fever-reducing effects, often brewed into teas or tinctures. In modern wellness practices, Wormwood is used in herbal medicine to aid in digestive disorders, liver support, and as a natural remedy for seasonal affective disorder. Its unique, bitter aroma and historical association with ancient healing traditions make it a rare and respected herb in both traditional and contemporary herbal medicine.
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How to make medicinal herbl tinctures for common ailments at home and in a weekend (using the Healing Drop System).
