Campbell'S Wormwood (Artemisia Campbellii)
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Campbell's wormwood, scientifically known as Artemisia campbellii, is a perennial herb native to the arid regions of the southwestern United States and northern Mexico. This adaptogen, valued for its potent medicinal properties, has been traditionally used by indigenous communities for its digestive and antimicrobial benefits. It is particularly noted for its ability to support liver function, aid digestion, and reduce inflammation, making it a key ingredient in traditional herbal remedies. In modern wellness practices, it is often used in herbal teas and supplements to promote detoxification and enhance immune health. One of its unique features is its distinctive, slightly bitter aroma and flavor, attributed to its high concentration of volatile oils, including thujone, which also gives it a historical association with ceremonial and medicinal use among Native American tribes.
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