Areca Palm (Areca Costata)
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Areca costata, commonly known as the red areca or blood areca, is a traditional medicinal plant widely used in Chinese and Southeast Asian herbal medicine. Its fruit, which contains a hard, fibrous seed, is valued for its ability to expel intestinal parasites and treat conditions such as tapeworm infections. The plant is also used to alleviate symptoms of digestive disorders, including bloating and indigestion, due to its carminative properties. In traditional practices, Areca costata is often combined with other herbs to enhance its therapeutic effects. However, it should be used with caution, as excessive consumption may lead to gastrointestinal irritation or toxicity.
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