Arachis hypogaea

Peanut

Arachis hypogaea, commonly known as the peanut or groundnut, is a versatile legume valued for both nutrition and medicine. Beyond its protein-rich seeds, it possesses therapeutic properties, including antioxidant and anti-inflammatory effects. Traditionally, its oils and extracts are utilized to support skin health and cardiovascular wellness in various cultures.

  • Scientific name: Arachis hypogaea
  • Family: Fabaceae
  • Native range: Europe

Taxonomical Classification

This plant belongs to the kingdom Plantae within the phylum Streptophyta and is classified under the class Equisetopsida. Following its subclass Magnoliidae, it is organized into the order Fabales and the family Fabaceae. Finally, the medicinal specimen is identified by its genus, Arachis.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Fabales WCVP
Family Fabaceae WCVP
Genus Arachis WCVP

Common Names

This plant, known scientifically as Arachis hypogaea, is recognized by various common names depending on the language and region. In Chinese, it is called 花生, while in Polish, it is referred to as orzacha podziemna. Local names also vary significantly, such as Kakuett inlb, Kacang brol in jv, and Kakahuete in eu.
Language Common Name Source
lb Kakuett Wikidata
zh 花生 Wikidata
jv Kacang brol Wikidata
eu Kakahuete Wikidata
pl orzacha podziemna Wikidata
qu Inchik Wikidata
bs Kikiriki Wikidata
ta நிலக்கடலை Wikidata
ms kacang tanah Wikidata
hu földimogyoró Wikidata

Distribution

This plant exhibits a specific geographical distribution across several regions of the European continent. In Northern Europe, its presence can be observed within the borders of Great Britain. Moving toward the southeast, the species is also documented in Bulgaria. Its range extends into Eastern Europe, where it is found in Belarus and the Krym region. Finally, the plant is distributed throughout Central European Russia.

Region Area Source
Northern Europe Great Britain WCVP
Southeastern Europe Bulgaria WCVP
Eastern Europe Belarus WCVP
Eastern Europe Krym WCVP
Eastern Europe Central European Russia WCVP
Eastern Europe East European Russia WCVP
Eastern Europe South European Russia WCVP
Eastern Europe Ukraine WCVP
West Tropical Africa Benin WCVP
West Tropical Africa Burkina WCVP

Plant Parts

This plant, known scientifically as Arachis hypogaea, is highly valued for its nutrient-dense components, particularly its groundnut seeds. These seeds serve as the primary source of both dietary fats and essential proteins, making them a staple in various global cuisines. Within the chemical composition of these seeds, seed storage globulins play a crucial role, acting as the main protein fraction that provides vital amino acids necessary for biological functions.
Total parts
3
Scientific sources
3
Plant Part Sources Confidence
seeds 1 ★☆☆☆☆
seed storage globulins 1 ★☆☆☆☆
Groundnut seeds 1 ★☆☆☆☆

Chemicals

Arachis hypogaea has 51 reported phytochemicals identified across 58 scientific publications and several other databases. The most consistently reported chemicals include resveratrol, Resveratrol, aflatoxin B1, aflatoxins, 2-methoxyl-3-(3-indolyl)-propionic acid.

Total chemicals
51
Scientific sources
58

Most Reported Compounds

Compound Sources Confidence
resveratrol 4 ★★☆☆☆
Resveratrol 3 ★★☆☆☆
aflatoxin B1 2 ★☆☆☆☆
aflatoxins 2 ★☆☆☆☆
2-methoxyl-3-(3-indolyl)-propionic acid 1 ★☆☆☆☆
5,7-dihydroxychromone 1 ★☆☆☆☆
Aflatoxins 1 ★☆☆☆☆
Al 1 ★☆☆☆☆
As 1 ★☆☆☆☆
Asp-Trp-Arg 1 ★☆☆☆☆

Activities

Arachis hypogaea has 5 reported activities identified across 7 scientific publications and several other databases. The most consistently reported activities include Antidiabetic, Antitumor, Antioxidant, Cardioprotective, Hepatoprotective.

Total activities
5
Scientific sources
7

Most Reported Activities

Activity Sources Confidence
Antidiabetic 2 ★☆☆☆☆
Antitumor 2 ★☆☆☆☆
Antioxidant 1 ★☆☆☆☆
Cardioprotective 1 ★☆☆☆☆
Hepatoprotective 1 ★☆☆☆☆

Medicinal Uses

Arachis hypogaea has 25 reported medicinal uses identified across 27 scientific publications and several other databases. The most consistently reported uses include atherosclerosis, cancer, Antidiabetic, abiotic stress, aflatoxins.

Total uses
25
Scientific sources
27

Most Reported Uses

Use Sources Confidence
atherosclerosis 2 ★☆☆☆☆
cancer 2 ★☆☆☆☆
Antidiabetic 1 ★☆☆☆☆
abiotic stress 1 ★☆☆☆☆
aflatoxins 1 ★☆☆☆☆
allergy 1 ★☆☆☆☆
antioxidant effects 1 ★☆☆☆☆
cardiovascular diseases 1 ★☆☆☆☆
cell death 1 ★☆☆☆☆
chymotrypsin 1 ★☆☆☆☆