Apium sisarum

Apium sisarum, also known as the wild celery or sea celery, is a perennial plant native to Europe, Asia, and North Africa.

It has been used in traditional medicine for centuries due to its medicinal properties, which include anti-inflammatory and antioxidant properties, as well as its ability to act as a digestive aid.

The plant is rich in vitamins and minerals, and its health benefits include reducing inflammation, improving digestion, and boosting the immune system.

In herbal preparations, Apium sisarum is often used as a tea, tincture, or infusion, and it can also be added to salads and other culinary dishes for its flavor and nutritional value.