Apium graveolens
Wild celery
Apium graveolens, commonly known as celery, is a versatile medicinal herb prized for its therapeutic properties. Rich in antioxidants and essential nutrients, it serves as a natural diuretic and anti-inflammatory agent. Traditionally used to support digestive health and manage blood pressure, this plant remains a cornerstone in holistic wellness.
- Scientific name: Apium graveolens
- Family: Apiaceae
- Native range: Europe
Taxonomical Classification
This plant belongs to the kingdom Plantae and is classified within the phylum Streptophyta and the class Equisetopsida. Following its placement in the subclass Magnoliidae and the order Apiales, it is further categorized under the family Apiaceae. Ultimately, it is identified by the genus Apium as Apium graveolens.
| Rank | Classification | Source |
|---|---|---|
| Kingdom | Plantae | WCVP |
| Phylum | Streptophyta | WCVP |
| Class | Equisetopsida | WCVP |
| Subclass | Magnoliidae | WCVP |
| Order | Apiales | WCVP |
| Family | Apiaceae | WCVP |
| Genus | Apium | WCVP |
Common Names
This plant, known scientifically as Apium graveolenis, is recognized by a variety of common names across different languages and cultures. In Basque, it is referred to as apio, while in Bosnian, it is known as celer. Hungarian speakers call it zeller, and in Quechua, the name used is Apiyu. Additionally, in the Tibetan language, the plant is identified as ལྕ་ཚལ།.| Language | Common Name | Source |
|---|---|---|
| bo | ལྕ་ཚལ། | Wikidata |
| eu | apio | Wikidata |
| qu | Apiyu | Wikidata |
| bs | Celer | Wikidata |
| hu | zeller | Wikidata |
| ms | Daun Saderi | Wikidata |
| et | aedseller | Wikidata |
| br | ach | Wikidata |
| el | Σέλινο | Wikidata |
| am | ሰለሪ | Wikidata |
Distribution
This plant, known as Apium graveolens, exhibits a specific distribution across several regions in Northern Europe. It can be found growing naturally within the coastal areas of Denmark. The species is also documented in the northern territories of Finland. Furthermore, its presence extends to the islands of Great Britain and Ireland. Finally, the plant is also distributed throughout the landscapes of Norway.
| Region | Area | Source |
|---|---|---|
| Northern Europe | Denmark | WCVP |
| Northern Europe | Finland | WCVP |
| Northern Europe | Great Britain | WCVP |
| Northern Europe | Ireland | WCVP |
| Northern Europe | Norway | WCVP |
| Northern Europe | Sweden | WCVP |
| Middle Europe | Austria | WCVP |
| Middle Europe | Belgium | WCVP |
| Middle Europe | Czechia-Slovakia | WCVP |
| Middle Europe | Germany | WCVP |
Plant Parts
This plant, Apium graveolens, is a versatile medicinal herb where various components are utilized for their therapeutic properties. The leaves and the single leaf are often harvested for their aromatic qualities and nutritional value, while the fresh aerial parts are frequently employed in preparations to harness their immediate bioactive compounds. Beyond the foliage, the seeds serve as a potent source of essential oils and medicinal constituents used in traditional remedies. Ultimately, the whole herb can be utilized in various botanical applications, ensuring that every part of the plant contributes to its medicinal profile.- Total parts
- 11
- Scientific sources
- 13
| Plant Part | Sources | Confidence |
|---|---|---|
| seeds | 2 | ★☆☆☆☆ |
| leaves | 2 | ★☆☆☆☆ |
| whole herb | 1 | ★☆☆☆☆ |
| leaf | 1 | ★☆☆☆☆ |
| fresh aerial parts | 1 | ★☆☆☆☆ |
| cell wall | 1 | ★☆☆☆☆ |
| celery seed | 1 | ★☆☆☆☆ |
| Roots | 1 | ★☆☆☆☆ |
| Leaf Extracts | 1 | ★☆☆☆☆ |
| Leaf | 1 | ★☆☆☆☆ |
Chemicals
Apium graveolens has 55 reported phytochemicals identified across 68 scientific publications and several other databases. The most consistently reported chemicals include luteolin, apigenin, Apigenin, flavonoids, Fe.
- Total chemicals
- 55
- Scientific sources
- 68
Most Reported Compounds
| Compound | Sources | Confidence |
|---|---|---|
| luteolin | 5 | ★★★☆☆ |
| apigenin | 4 | ★★☆☆☆ |
| Apigenin | 3 | ★★☆☆☆ |
| flavonoids | 3 | ★★☆☆☆ |
| Fe | 2 | ★☆☆☆☆ |
| coumarins | 2 | ★☆☆☆☆ |
| 3-n-butyl phthalide | 1 | ★☆☆☆☆ |
| 3-n-butylphthalide | 1 | ★☆☆☆☆ |
| Cu | 1 | ★☆☆☆☆ |
| D-limonene | 1 | ★☆☆☆☆ |
Activities
Apium graveolens has 15 reported activities identified across 22 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antibacterial, Antimicrobial, Hypoglycemic, Androgenic.
- Total activities
- 15
- Scientific sources
- 22
Most Reported Activities
| Activity | Sources | Confidence |
|---|---|---|
| Antioxidant | 5 | ★★★☆☆ |
| Antibacterial | 2 | ★☆☆☆☆ |
| Antimicrobial | 2 | ★☆☆☆☆ |
| Hypoglycemic | 2 | ★☆☆☆☆ |
| Androgenic | 1 | ★☆☆☆☆ |
| Antidiabetic | 1 | ★☆☆☆☆ |
| Antihyperlipidemic | 1 | ★☆☆☆☆ |
| Antihypertensive | 1 | ★☆☆☆☆ |
| Antiproliferative | 1 | ★☆☆☆☆ |
| Aphrodisiac | 1 | ★☆☆☆☆ |
Medicinal Uses
Apium graveolens has 36 reported medicinal uses identified across 45 scientific publications and several other databases. The most consistently reported uses include hypertension, diabetes mellitus, gout, hyperlipidemia, hyperuricemia.
- Total uses
- 36
- Scientific sources
- 45
Most Reported Uses
| Use | Sources | Confidence |
|---|---|---|
| hypertension | 5 | ★★★☆☆ |
| diabetes mellitus | 3 | ★★☆☆☆ |
| gout | 2 | ★☆☆☆☆ |
| hyperlipidemia | 2 | ★☆☆☆☆ |
| hyperuricemia | 2 | ★☆☆☆☆ |
| Alzheimer's disease | 1 | ★☆☆☆☆ |
| Bacillus cereus | 1 | ★☆☆☆☆ |
| Breast cancer | 1 | ★☆☆☆☆ |
| Doxorubicin | 1 | ★☆☆☆☆ |
| Escherichia coli | 1 | ★☆☆☆☆ |