Anthriscus sylvestris proles alpestris

Anthriscus sylvestris proles alpestris, also known as Alpine Chervil or Alpine Cow Parsley, is a perennial plant species within the carrot family (Apiaceae) that is native to mountainous regions of Europe.

It has been used in traditional medicine for its medicinal properties, which include anti-inflammatory, antiseptic, and expectorant properties, making it useful for treating respiratory issues and skin conditions.

The health benefits of Alpine Chervil include reducing inflammation, relieving coughs and colds, and providing antioxidant properties to protect against cell damage.

Alpine Chervil can be prepared into herbal teas, infusions, and tinctures, as well as being used fresh in salads or as a garnish, allowing for various forms of consumption and utilization.