Annona mucosa

Annona mucosa, commonly known as the custard apple or sugar apple, is a tropical fruit-bearing plant cherished for its nutritional and medicinal properties. Renowned for its antioxidant, anti-inflammatory, and antimicrobial qualities, it is widely used in traditional medicine to support digestive health and bolster the body's immune system naturally.

  • Scientific name: Annona mucosa
  • Family: Annonaceae
  • Native range: Asia-Tropical

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Magnoliales, it is classified under the family Annonaceae. Finally, Annona mucosa is identified by its specific genus, Annona.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Magnoliales WCVP
Family Annonaceae WCVP
Genus Annona WCVP

Common Names

This plant, Annona mucosa, is known by various names across different languages and regions. In Esperanto, it is referred to as Biribao, while in Bulgarian, it is called лигава анона. In the languages Lbe, Udmurt, and Mari, the common name used is Бириба.
Language Common Name Source
eo Biribao Wikidata
bg лигава анона Wikidata
lbe Бириба Wikidata
udm Бириба Wikidata
mrj Бириба Wikidata
koi Бириба Wikidata
bcl Biriba Wikidata
fa بیریبا Wikidata
zh 瓣立樓林果 Wikidata
vi Rollinia mucosa Wikidata

Distribution

This plant exhibits a diverse geographical presence spanning both Southeast Asia and North America. In the Indo-China region, its distribution includes the country of Thailand. Its reach extends significantly into Mexico, where it can be found throughout the central territories. Furthermore, the species is widely spread across the Mexican Gulf coast and the southwest regions. Finally, its habitat encompasses the southeast portions of Mexico as well.

Region Area Source
Indo-China Thailand WCVP
Mexico Mexico Central WCVP
Mexico Mexico Gulf WCVP
Mexico Mexico Southwest WCVP
Mexico Mexico Southeast WCVP
Central America Belize WCVP
Central America Costa Rica WCVP
Central America El Salvador WCVP
Central America Guatemala WCVP
Central America Honduras WCVP

Plant Parts

This plant, Annona mucosa, utilizes various components for its medicinal properties, specifically involving the leaves, seeds, and unripe fruits. The leaves are frequently employed in traditional remedies to treat ailments such as inflammation or fever, often through infusions or topical applications. The seeds are known to contain potent bioactive compounds that can be processed for specific therapeutic uses, though they must be handled with care due to their concentration of alkaloids. Additionally, the unripe fruits are sometimes harvested for their unique chemical profiles, contributing to the plant's diverse pharmacological potential in various folk medicine practices.
Total parts
3
Scientific sources
7
Plant Part Sources Confidence
leaves 4 ★★☆☆☆
seeds 2 ★☆☆☆☆
unripe fruits 1 ★☆☆☆☆

Chemicals

Annona mucosa has 1 reported phytochemicals identified across 1 scientific publications and several other databases. The most consistently reported chemicals include acetogenins.

Total chemicals
1
Scientific sources
1

Most Reported Compounds

Compound Sources Confidence
acetogenins 1 ★☆☆☆☆

Activities

Annona mucosa has 6 reported activities identified across 7 scientific publications and several other databases. The most consistently reported activities include Antibacterial, Analgesic, Anthelmintic, Antimicrobial, Antipyretic.

Total activities
6
Scientific sources
7

Most Reported Activities

Activity Sources Confidence
Antibacterial 2 ★☆☆☆☆
Analgesic 1 ★☆☆☆☆
Anthelmintic 1 ★☆☆☆☆
Antimicrobial 1 ★☆☆☆☆
Antipyretic 1 ★☆☆☆☆
Cytotoxic 1 ★☆☆☆☆

Medicinal Uses

Annona mucosa has 2 reported medicinal uses identified across 2 scientific publications and several other databases. The most consistently reported uses include Bacillus thuringiensis, Streptococcus pyogenes.

Total uses
2
Scientific sources
2

Most Reported Uses

Use Sources Confidence
Bacillus thuringiensis 1 ★☆☆☆☆
Streptococcus pyogenes 1 ★☆☆☆☆