Anguillaria serrulata

Anguillaria serrulata, also known as the Japanese angelica tree, is a plant species native to East Asia, characterized by its unique, serrated leaves and fragrant flowers.

The plant has been used in traditional medicine for its medicinal properties, which include anti-inflammatory, antibacterial, and antiviral effects.

The health benefits of Anguillaria serrulata include its ability to relieve fever, reduce inflammation, and support immune function.

In herbal preparations, the plant is often used to make teas, infusions, and tinctures, which can be consumed to harness its medicinal properties.