Angostura cuneifolia

Angostura cuneifolia, also known as the Angostura or Guianese Angostura, is a plant species native to the tropical forests of South America, particularly in Guyana and Venezuela, belonging to the family Chrysobalanaceae.

The medicinal properties of Angostura cuneifolia are attributed to its bark, which contains a variety of bioactive compounds, including tannins, flavonoids, and phenolic acids, that have been traditionally used to treat various health conditions.

The health benefits of Angostura cuneifolia are numerous, including its anti-inflammatory, antimicrobial, and antioxidant properties, which can help to reduce fever, alleviate pain, and protect against infections.

Angostura cuneifolia is often prepared as a decoction or infusion, and it can also be used to make herbal teas, capsules, and tinctures for its medicinal and therapeutic applications.