Common Angelica (Angelica Minor)

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Common angelica, scientifically known as Angelica minor, is a medicinal herb valued for its adaptogenic properties and historical use in traditional medicine. It is often used to support digestive health, reduce inflammation, and enhance immune function due to its rich content of compounds like phthalides and volatile oils. In traditional European and Asian cultures, it has been employed to treat respiratory ailments, menstrual discomfort, and as a tonic for vitality. Modern wellness applications include its use in herbal remedies for stress relief and as a flavoring agent in culinary dishes, particularly in European cuisine. Notably, its distinctive licorice-like aroma and the presence of unique compounds like ligustilide make it a rare and valuable herb in both historical and contemporary herbal practices.

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