Japanese Angelica (Angelica Keiskei)
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Angelica keiskei, also known as the Japanese angelica tree, has been traditionally used in herbal medicine for its purported health benefits. This plant is native to Japan and is often cultivated for its aromatic leaves and roots, which are believed to have anti-inflammatory and antioxidant properties. In traditional Japanese medicine, Angelica keiskei is used to support digestion, reduce stress, and enhance vitality. Recent scientific studies have begun to explore its potential in treating conditions such as hypertension and metabolic disorders. However, more research is needed to fully understand its medicinal applications and ensure its safe use.
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