Angelica cyclocarpa

Angelica cyclocarpa, also known as Chinese angelica, is a type of plant that belongs to the carrot family (Apiaceae) and is native to China and other parts of East Asia.

This plant has been traditionally used for its medicinal properties, which include anti-inflammatory, antiseptic, and antioxidant effects.

The health benefits of Angelica cyclocarpa include reducing fever, relieving pain, and aiding in the treatment of respiratory and digestive issues, as well as its potential to lower blood pressure and improve cardiovascular health.

In herbal preparations, Angelica cyclocarpa is often combined with other herbs and used as a tea, decoction, or tincture to harness its medicinal properties.