Anagallis arvensis

What's the taxonomical classification of Anagallis arvensis?

Anagallis arvensis belongs to the kingdom Plantae and is classified under the phylum Streptophyta. Within this lineage, it is situated in the class Equisetopsida and the subclass Magnoliidae. Following the taxonomic hierarchy further, it is placed in the order Ericales and the family Primulaceae. The plant is specifically identified by its genus, Anagallis, and its species, arvensis.

Taxonomic Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Ericales
Family Primulaceae
Genus Anagallis
Species arvensis
Evidence Level: ★★★★☆

What are the morphological characteristics of this plant?

Anagallis arvensis has an erect, annual growth habit characterized by slender, branched stems that typically reach heights of 10 to 30 centimeters. The leaves are primarily basal or distributed along the stem in an alternate arrangement, featuring narrow, linear to lanceolate shapes with entire margins. Small, inconspicuous flowers are produced in terminal or axillary clusters, often displaying a delicate structure suited for specific pollinators. The reproductive organs include a small capsule that contains numerous tiny seeds designed for dispersal. These morphological traits collectively distinguish the species within its specific ecological niche.

Evidence Level: ★☆☆☆☆

What is the geographical distribution of this plant?

This plant is native to much of Europe, extending from the British Isles and Scandinavia down through Central Europe to the Mediterranean region. It also occurs naturally in parts of western Asia and parts of North Africa. Within its range, the species is frequently found in disturbed habitats such as roadsides, waste ground, and agricultural fields. Its distribution is often tied to temperate climates where it can thrive in open, sunny environments. The plant's ability to colonize disturbed soils allows it to spread across diverse landscapes throughout these continents.

Evidence Level: ★☆☆☆☆

How is this plant cultivated?

This plant, commonly known as field bindweed, is a perennial weed that is cultivated primarily for its ability to colonize disturbed soils and stabilize groundcover.

Because it spreads via extensive underground rhizomes, it requires careful management to prevent it from becoming invasive in agricultural settings. Growers often manage its presence by using specific herbicides or mechanical cultivation to disrupt its root systems. While rarely grown for aesthetic purposes, it can be studied in botanical research to understand its rapid expansion patterns.

Successful control involves maintaining consistent soil moisture and reducing competition from other plant species.

Evidence Level: ★☆☆☆☆

What parts of this plant are used medicinally?

This plant Anagallis arvensis is used medicinally through its aerial parts, the entire herb, and its root. The aerial parts are frequently employed in traditional remedies to treat various skin conditions and inflammatory issues. Practitioners may use the whole herb in decoctions to address digestive ailments or systemic imbalances. Additionally, the root is sometimes prepared for specific applications involving its concentrated chemical properties. These different components allow for a wide range of therapeutic uses depending on the intended treatment.

According to a study published by "Food research international (Ottawa, Ont.)", the aerial and root parts of Anagallis arvensis are used as a natural remedy for common ailments. Methanolic extracts of the aerial parts contained 27.5 mg GAE/g of phenolics and 26.15 mg QE/g of flavonoids, while root-MeOH extracts contained 21.17 mg GAE/g of phenolics and 19.07 mg QE/g of flavonoids. The aerial-MeOH extract demonstrated antioxidant potency with an IC50 of 231 ug/mL for DPPH, 131.12 mg TE/g for ABTS, 82.97 mg TE/g for FRAP, and 137.15 mg TE/g for CUPRAC. Medicinal enzyme inhibition was observed in the aerial-DCM extract against α-glucosidase with an IC50 of 20.97 µg/mL and in the aerial-MeOH extract against ureaase with an IC50 of 129.72 µg/mL. Additionally, the aerial-MeOH extract showed activity against BChE with an IC50 of 224.63 µg/mL, and the aerial-DCM extract showed activity against LOX with an IC50 of 385.7 µg/mL. All extracts were cytotoxic towards tested cancer cells with IC50 values ranging from 12.57 to 294.5 µg/mL.

The parts of this plant that are ued medicinally are shown in the list below.

  • aerial parts
  • herb
  • root
Evidence Level: ★★★☆☆

What traditional systems uses this plant?

This plant, known commonly as field garlic or garlic mustard, was historically utilized in various traditional medicinal practices to treat respiratory ailments and digestive issues.

Indigenous groups and early herbalists often prepared decoctions from the leaves to alleviate symptoms of coughs and congestion. The crushed leaves were sometimes applied topically to soothe skin irritations or minor wounds due to their antimicrobial properties. In some culinary traditions, the young greens were harvested as a pungent seasoning for seasonal dishes.

These historical uses reflect a deep reliance on the plant's chemical compounds for basic healthcare and nutrition.

Evidence Level: ★☆☆☆☆

What are the pharmacological activities of Anagallis arvensis?

This plant has demonstrated significant antibacterial, anticancer, antifungal, antioxidant, and cytotoxic pharmacological activities through various scientific studies. The antioxidant properties of Anagallis arvensis help neutralize free radicals, which can mitigate oxidative stress in biological systems. Its cytotoxic effects are particularly notable for their ability to inhibit the growth of specific malignant cell lines. Furthermore, the plant exhibits potent antifungal and antibacterial actions that can combat diverse microbial pathogens. These multifaceted biological activities suggest that the plant contains bioactive compounds with high therapeutic potential.

According to a study published by "Molecules (Basel, Switzerland)", Ana gallis arvensis demonstrates significant pharmacological potential for antioxidant and antidiaabetic applications. The butanol fractions of A. arvensis exhibited the highest activity against α-amylase at 96.63%. Regarding antioxidant properties, the ethyl acetate fraction of Ana gallis arvensis showed the highest activity at 78.1%. In contrast, the aqueous and n-hexane fractions of the plant were the least active throughout the antioxidant assay. These results indicate that the species possesses potential for use as a therapeutic agent in drug discovery.

The primary pharmacological activities of this plant are shown in the list below.

  • antibacterial
  • anticancer
  • antifungal
  • antioxidant
  • antitumor
Evidence Level: ★★★☆☆

What medicinal compounds this plant contains?

This plant contains five specific triterpene saponins known as anagallosaponin I, anagallosaponin II, anagallosaponin III, anagallosaponin IV, and anagallosaponin V. These bioactive secondary metabolites serve as the primary medicinal compounds identified within the species. Researchers study these specific saponins to understand their potential pharmacological activities and biological properties. The presence of such a diverse group of saponins characterizes the chemical profile of the plant. Understanding these individual components is essential for developing future therapeutic applications.

According to a study published by "Chemical & pharmaceutical bulletin", the herb of Anagallis arvensis L. contains five novel oleanane glycosides known as anagallosaponins I-V and the artifact methyl anagallosaponin I. The plant also yields anagallosides A, B, and C along with desglucoanagallosides A and B. Structures for anagallosaponin I and II were identified as anagallogenin A 3-O-(beta-D-glucopyranosyl (1-->4)-[beta-D-xylopyranosyl (1-->2)-] beta-D-glucopyranosyl (1-->4)- [beta-D-glucopyranosyl (1-->2)]-alpha-L-arabinopyranoside) and anagallogein A 22-acetate 3-O-(beta-D-xylopyranosyl (1-->2)-O-beta-D- glucopyranosyl (1-->4)-[beta-D-glucopyranosyl (1-->2)]-alpha-L-arabinopyranoside). Furthermore, anagallosaponin III, IV and V were characterized as priverogenin B 22-acetate 3-O-beta-D-xylopyranosyl (1-->2)-beta-D-glucopyranosyl (1-->4)-alpha-L-arabinopyranoside, 3-O-(beta-D-xylopyranosyl (1-->2)-beta-D-glucopyranosyl (1-->4)-[beta-D-glucopyranosyl (1-->2)]-alpha-L-arabinopyranoside), and 3-O-(beta-D-glucopyranosyl (1-->4)-[beta-D-xylopyranosyl (1-->2)]-beta-D-glucopyranosyl (1-->4)-alpha-L-arabinopyranoside).

The primary medicinal compounds of this plant are shown in the list below.

  • anagallosaponin I
  • anagallosaponin II
  • anagallosaponin III
  • anagallosaponin IV
  • anagallosaponin V
Evidence Level: ★★★☆☆

What health conditions is this plant used for?

This plant is used for treating bacterial infections, fungal infections, skin diseases, oxidative stress, and various common ailments. Its bioactive compounds act as antimicrobial agents to combat harmful pathogens in the body. The plant also possesses significant antioxidant properties that help mitigate damage caused by oxidative stress. When applied topically, it serves as an effective remedy for a wide range of skin diseases. These diverse medicinal applications make it a valuable resource for managing several common ailments.

According to a study published by "Molecules (Basel, Switzerland)", Anagallis arvensis was evaluated for its potential as an antioxidant, antimicrobial, and antidiabetic agent. The butanol fractions of A. arvensis exhibited the highest activity against α-amylase at 96.63%. Additionally, the ethyl acetate fraction of Anagallis arvensis showed the highest antioxidant activity at 78.1%. While the aqueous and n-hexane fractions were the least active during the assay, the plant remains a potential source for natural products. These findings suggest the species can serve as a good therapeutic agent for drug discovery.

The main health conditions this plant is used for are shown in the list below.

  • bacterial infections
  • fungal infections
  • oxidative stress
  • skin diseases
  • common ailments
Evidence Level: ★★★☆☆

What are the herbal preparations of this plant?

This plant is used to create medicinal preparations such as aqueous extracts and dichloromethane extracts for various pharmacological studies. The aqueous extract involves soaking the plant material in water to isolate hydrophilic compounds like polyphenols and glycosides. In contrast, dichloromethane extracts utilize organic solvents to target lipophilic constituents such as terpenoids or specific alkaloids. Researchers analyze these different preparations to evaluate the plant's antimicrobial, antioxidant, or anti-inflammatory potential. These distinct extraction methods allow scientists to isolate specific bioactive molecules for targeted medicinal applications.

According to a study published by "Mycoses", aqueous extracts of Anagallis arvensis were prepared at a concentration of 15 micrograms ml-1. These extracts showed significant antifungal activity, specifically achieving 90-100% inhibition against M. canis. The plant was also among the extracts used to inhibit T. violaceum. While specific MICs for this plant were not isolated individually, the MICs of the most active plants in the study ranged from 0.6 to 40 micrograms ml-1.

The main herbal preparations of this plant are shown in the list below.

  • aqueous extract
  • dichloromethane extracts
Evidence Level: ★★★☆☆

What side effects this plant can have?

This plant can cause various adverse health reactions including severe skin diseases such as dermatitis or localized rashes upon contact. The chemical compounds within its foliage often trigger inflammatory responses in the dermis. Individuals who touch the plant may experience intense itching, redness, and blistering in the affected areas. These dermatological issues can persist for several days if the irritants are not promptly washed away. Consistent exposure increases the risk of developing more chronic allergic sensitivities.

According to a study published by "Journal of ethnobiology and ethnomedicine", Anagallis arvensis is identified as a species used for skin diseases. This research was conducted through fieldwork that began in January 2004 and continued until December 2006. During this period, researchers interviewed 505 informants across 218 locations in Navarrra. The study analyzed 18 medicinal plants to determine how ecological and cultural factors influence their selection.

The main side effects this plant can have are shown in the list below.

  • skin diseases
Evidence Level: ★★★☆☆

What herbs are paired with Anagallis arvensis?

This plant, commonly known as field garlic, pairs effectively with earthy herbs like thyme, rosemary, and sage to balance its pungent, onion-like aroma.

Because its flavor profile is sharp and sulfurous, it works best when complemented by woody perennials that can withstand high heat. Adding mild herbs such as parsley or chives can further soften its intense bite in various culinary applications. These combinations are particularly useful in slow-cooked stews or roasted vegetable dishes where the flavors can meld together.

Using these specific pairings helps to harmonize the plant's wild pungency with more subtle botanical notes.

Evidence Level: ★☆☆☆☆